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Fossil Farms Orvia Duck Breast, 9 Pound, $260.91 avg/ea

Duck is rich, savory and nutrient dense. It's tender, flavorful and a decadent alternative to beef. Different by Nature: Fossil Farms is a pioneer in healthy and sustainable alternatives to conventional red meat, specializing in all-natural, farm-raised game meats. All products grown without antibiotics, steroids or hormones and sustainably raised and responsibly harvested.

Fossil Farms Orvia Duck Breast, 9 Pound
Fossil Farms Orvia Duck Breast, 9 Pound
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$260.91 avg/ea
$28.99/lb
Final cost based on weight

Fossil Farms Rendered Duck Fat, 7 Ounce, $10.99

Duck is rich in healthy monounsaturated fats. It's a flavorful, all natural and versatile alternative to butter when cooking or baking - use it for epic pie and pastry crusts and fried or roasted potatoes. Plus, duck fat is reusable - simply strain after each use and store in the refrigerator. Different by Nature: Fossil Farms is a pioneer in healthy and sustainable alternatives to conventional red meat, specializing in all-natural, farm-raised game meats. All products grown without antibiotics, steroids or hormones and sustainably raised and responsibly harvested.

Fossil Farms Rendered Duck Fat, 7 Ounce
Fossil Farms Rendered Duck Fat, 7 Ounce
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$10.99
$1.57/oz

Fossil Farms Sliced Foie Gras Moulard Duck Liver, 2 Ounce, $12.99

Foie Gras is a luxurious gourmet delicacy served in the finest restaurants. L&B offers it as an everyday affordable indulgence - treat yourself and those you care about today! Sliced for convenience, simply sear over medium heat. Serve on crusty artisan bread or with stone fruit, berries or chutney. For the ultimate indulgence, serve atop your favorite steak or burger. Moulard duck is a cross between a Moscovy and Pekin duck. Humane, cage free production practices. Different by Nature: Fossil Farms is a pioneer in healthy and sustainable alternatives to conventional red meat, specializing in all-natural, farm-raised game meats. All products grown without antibiotics, steroids or hormones and sustainably raised and responsibly harvested.

Fossil Farms Sliced Foie Gras Moulard Duck Liver, 2 Ounce
Fossil Farms Sliced Foie Gras Moulard Duck Liver, 2 Ounce
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$12.99
$6.50/oz

Frozen Whole Goose, 10 Pound, $179.90 avg/ea

Meatier and more intensely flavorful than most other poultry. Traditionally served as the Christmas roast in the British Isles. Skin crisps up for an extra rich and crunchy treat. Leftover (rendered) fat can be used for frying potatoes, vegetables, seafood and other delicacies. Rendered fat can be stored in the freezer up to a year. Average weight 10 lbs. Order by the each.

Frozen Whole Goose, 10 Pound
Frozen Whole Goose, 10 Pound
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$179.90 avg/ea
$17.99/lb
Final cost based on weight

Maple Leaf Farms Boneless Duck Breast, 5 Ounce, $11.99

All natural frozen farm-raised duck breast seasoned with up to 5% of a solution of water and sea salt. No artificial ingredients. Minimally processed. No growth hormones added. Ducks are free to roam in climate controlled bars under Duck Well-Being Guidelimes.

Maple Leaf Farms Boneless Duck Breast, 5 Ounce
No Added Sugar
Dairy Free
Minimally Processed
Maple Leaf Farms Boneless Duck Breast, 5 Ounce
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$11.99
$2.40/oz