Spicy Andouille, Chicken and Rice Soup

Recipe - UPTOWN MINNEAPOLIS

Servings8

Cook Time20 Minutes

Ingredients

2 tablespoons Vegetable Oil

1 cup diced onion

1 cup diced green bell pepper

1 cup diced celery

2 teaspoons Minced Garlic

4 teaspoons Lunds and Byerlys Cajun Seasoning, divided

1 teaspoon Kosher Salt

2 cups shredded rotisserie chicken

3 andouille sausage links, cut into 1/4-inch slices, cut in half

3 cups 33% less sodium chicken broth

2 (14.5 ounce) cans diced tomatoes

2 cups cooked white rice

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 tablespoons Vegetable Oil

Wesson Vegetable Oil, 24 Ounce

Add Wesson Vegetable Oil to Favorites.Add Wesson Vegetable Oil to Favorites.

$3.99$0.17/oz

1 cup diced onion

Vidalia Yellow Sweet Onions, 1.25 Pound

Huge Deal

Add Vidalia Yellow Sweet Onions to Favorites.Add Vidalia Yellow Sweet Onions to Favorites.

$2.24 avg/ea was $3.11 avg/ea$1.79/lb

1 cup diced green bell pepper

Premium Green Bell Peppers, 0.5 Pound

Add Premium Green Bell Peppers to Favorites.Add Premium Green Bell Peppers to Favorites.

$2.10 avg/ea$4.19/lb

1 cup diced celery

Fresh Celery, 1 Each

Add Fresh Celery to Favorites.Add Fresh Celery to Favorites.

$3.19

2 teaspoons Minced Garlic

Fresh Garlic Bulb, 0.2 Pound

Add Fresh Garlic Bulb to Favorites.Add Fresh Garlic Bulb to Favorites.

$1.44 avg/ea$7.19/lb

4 teaspoons Lunds and Byerlys Cajun Seasoning, divided

L&B Cajun Spice Seasoning, 2 Ounce

Huge Deal

Add L&B Cajun Spice Seasoning to Favorites.Add L&B Cajun Spice Seasoning to Favorites.

$5.59 was $7.19$2.80/oz

1 teaspoon Kosher Salt

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$2.89$0.11/oz

2 cups shredded rotisserie chicken

L&B Ready To Heat Pulled Chicken, 12 Ounce

Add L&B Ready To Heat Pulled Chicken to Favorites.Add L&B Ready To Heat Pulled Chicken to Favorites.

$10.99$0.92/oz

3 andouille sausage links, cut into 1/4-inch slices, cut in half

L&B Andouille Sausage, 12 Ounce

Add L&B Andouille Sausage to Favorites.Add L&B Andouille Sausage to Favorites.

$7.19$0.60/oz

3 cups 33% less sodium chicken broth

L&B Organic Low Sodium Chicken Broth, 32 Ounce

Deal

Add L&B Organic Low Sodium Chicken Broth to Favorites.Add L&B Organic Low Sodium Chicken Broth to Favorites.

$3.99 was $4.69$0.12/oz

2 (14.5 ounce) cans diced tomatoes

Hunt's Diced Tomatoes, 28 Ounce

Add Hunt's Diced Tomatoes to Favorites.Add Hunt's Diced Tomatoes to Favorites.

$3.63$0.13/oz

2 cups cooked white rice

4Sisters White Rice, 2 Pound

Add 4Sisters White Rice to Favorites.Add 4Sisters White Rice to Favorites.

$3.67$1.84/lb

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.