Shrimp Taco Bites + Prosecco
An easy no-cook appetizer to simplify your party prep.
Recipe - UPTOWN MINNEAPOLIS
Shrimp Taco Bites + Prosecco
000
Ingredients
1 bag Lunds & Byerlys 26-35 CT cooked shrimp
L&B Southwest Trail Dust Seasoning
Tortilla chips
Plain Greek yogurt
Avocado
Cilantro
Lime wedges
Prosecco
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Jumbo Cooked Shrimp Tail On 26-35 CT, 16 Ounce
Huge Deal
$9.99 was $17.19$0.62/oz
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
$7.79$3.54/oz
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.69$0.31/oz
Old Home Plain Greek Yogurt, 24 Ounce
$5.99$0.25/oz
Ripe Avocados, 1 Each
$3.19
Fresh Cilantro Bunch, 1 Each
$2.19
Limes, 0.33 Pound
$1.05 avg/ea$3.19/lb
Not Available
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.