Butter-Roasted Salmon
A simple but delicious way to prepare salmon! Wonderful served with our popular Superfood Salad, available in our deli.
Recipe source: NY Times
Recipe source: NY Times
Recipe - UPTOWN MINNEAPOLIS
Butter-Roasted Salmon
Prep Time30 Minutes
Servings4
Cook Time13 Minutes
Ingredients
4 tablespoons unsalted butter
1 ½ – 2 pounds salmon fillet, skin removed
Kosher salt, to taste
Black pepper, to taste
1 bunch broccolini, separated
3 tablespoons of dill frond, divided
1 lemon, sliced
Flake salt, to taste
Directions
- Heat oven to 425 F.
- Melt butter in the pan over medium-high heat in a large skillet.
- Season salmon fillet with salt and pepper.
- Once butter is melted in the pan, add seasoned salmon to the center of the pan. Place broccolini around the salmon. Top the salmon fillet with 2 tablespoons of dill frond.
- Place skillet in the oven for about 12 minutes or until salmon is cooked to 145 F at the thickest point.
- Garnish with lemon slices, remaining dill and flake salt.
30 minutes
Prep Time
13 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.59$5.59/lb
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$13.99/lb was $19.19/lb$13.99/lb
Morton Coarse Kosher Salt, 3 Pound
$5.89$1.96/lb
L&B Coarse Ground Black Pepper, 2 Ounce
$7.99$4.00/oz
Mann's Broccolini, 1 Each
$4.19
L&B Fresh Dill, 0.75 Ounce
$3.69$4.92/oz
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.60 avg/ea$1.99/lb
Maldon Sea Salt Flakes, 8.5 Ounce
$9.79$1.15/oz
Directions
- Heat oven to 425 F.
- Melt butter in the pan over medium-high heat in a large skillet.
- Season salmon fillet with salt and pepper.
- Once butter is melted in the pan, add seasoned salmon to the center of the pan. Place broccolini around the salmon. Top the salmon fillet with 2 tablespoons of dill frond.
- Place skillet in the oven for about 12 minutes or until salmon is cooked to 145 F at the thickest point.
- Garnish with lemon slices, remaining dill and flake salt.