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Shepherd's Way Farms Hidden Falls Cheese, 1 Pound, $44.19/lb
Brie-style cheese with butter, cream and citrus flavors and an earthy, mushroom finish. Enjoy spread over a cracker and bagel, or on cheese plate. Made in Nerstand, Minnesota from pasteurized sheep milk and pasture raised organic cow milk.
Shepherd's Way Farms Sogn Tomme Cheese, 1 Pound, $38.99/lb
Pure sheep milk tomme-style cheese with a rustic natural gray, white, and orange felted rind. Self-pressed cheese with a semi-soft, crumbly texture, mild interior and light grassy notes that contrast with the earthy rind. Showstopper on a cheese platter and excellent with local salami and toasted almonds. Made in Nerstand, Minnesota. Women-owned business.
Snofrisk Cheese, 4.4 Ounce, $6.19
Soft and spreadable Norwegian goat and cow's milk cheese. Fresh, mild taste and less tart than 100% goat's milk cheeses. Wonderful on toast, bagels, crackers or artisan bread alone or topped with preserves. Use as a substitute for cream cheese in cheesecakes and dips.
Somerdale Harlech Cheddar Cheese with Horseradish & Parsley, 1 Pound, $22.19/lb
Somerdale Harlech is a unique and delicious cheese that combines creamy English cheddar with horseradish and parsley. Somerdale Harlech is a must for those who love horseradish. Made with pasteurized cow's milk.
Somerdale Red Dragon Cheddar Cheese, 1 Pound, $20.99/lb
Creamy English cheddar is carefully blended with wholegrain mustard seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.
Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $24.99/lb
Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.
Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound, $11.69/lb
Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.
Tine Ski Queen Gjetost Cheese, 1 Pound, $15.19/lb
Pronounced yay-toast, this Norwegian cheese has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat milk. Thinly slice and serve on toast or bread, waffles, apples, lefse or as a sandwich topping. Geitost is also used in game sauces, often together with juniper berries, and gives such sauces a more subtle, caramel taste. Pair with a Pinot Noir or Chardonnay wine. Made from cow and goat milk.
Trentin Grana Padano Cheese, 7 Ounce, $8.99
Grana Padano is a hard, crumbly-textured cheese made in Italy with unpasteurized cow's milk that is semi-skimmed through a natural creaming process. Grana Padano is perfect with anything sweet or savory! Sweet like honey, jam, dried fruits or fresh fruits such as apples or pears. And savory like cured meats, olives or nuts.
Triumph of Cheese Mascarpone Cheese, 8 Ounce, $3.99
Produced from only the freshest rBST-free cream, this Wisconsin made mascarpone has a soft, creamy texture that spreads with ease and blends well with other ingredients. Spread on bread as a substitute for butter, stir with maple syrup for a tasty fruit dip, or melt into a sauce for pasta or steak. Locally made in Wisconsin.
Uplands Cheese Company Pleasant Ridge Reserve Cheese, 1 Pound, $38.19/lb
This grass-fed raw milk cheese is the most-awarded cheese in American history. An alpine cheese made in the tradition of Gruyere or Beaufort and aged for up to 2 years, Pleasant Ridge Reserve is made only from May to October when the cows graze fresh pasture. Its nutty flavor pairs well with honey, cured meats, dried fruit or our Mitica Fig Cake. Pair with Cabernet Sauvignon, Chardonnay or Bourbon. A true farmstead cheese made in Wisconsin.
Vermont Creamery Blueberry Lemon Thyme Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Vermont Creamery Clover Blossom Honey Goat Cheese, 4 Ounce, $5.99
A classic, mild fresh goat cheese blended with the sweetness of clover blossom honey is perfectly paired with the tart creaminess of fresh goat cheese. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches.
Vermont Creamery Creme Fraiche, 8 Ounce, $8.19
French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.
Vermont Creamery Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Spread it on crackers or rustic bread. Mix it into omelets, dips or souffles.
Vermont Creamery Mascarpone Cheese, 8 Ounce, $8.19
Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. Swirl into soups, risottos, polenta. Add sweetener of choice and whip to create a fast frosting for your favorite desserts.
Vermont Creamery Original Plain Goat Cheese, 4 Ounce, $5.99
Distinguished by its fresh milk taste, mild flavor and smooth texture, Vermont Creamery's award-winning fresh goat cheese is a go-to for its versatility. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Use as a filling for ravioli, burgers or quiche. Spread it on crackers or rustic bread.
Vermont Creamery Strawberry Spritz Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like dried strawberries and honey. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound, $21.19/lb
Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this sharp cheddar with rich, nutty flavors. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound, $30.19/lb
Rich, nutty flavor with a sharp bite and a smooth, firm, yet slightly crumbly texture. Slice for sandwiches, snacks or shred into casseroles, soups, sauces.
Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $36.19/lb
Widmer 6 Year Cheddar- Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.
Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $15.19/lb
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound, $18.19/lb
Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this authentic, mild cheddar heated up with jalapeno chile peppers. Slice for sandwiches or shred into casseroles or soups. Made in Wisconsin from cow milk.
Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $20.19/lb
2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.
Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $18.19/lb
This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.
