Rhubarb Margarita
Recipe - EDEN PRAIRIE
Rhubarb Margarita
0
Servings1
0Ingredients
FOR THE RHUBARB SIMPLE SYRUP: 4 cups chopped rhubarb
1 cup sugar
1 cup water
FOR THE MARGARITA: 2 ounces tequila
1 ounce Cointreau
1 ounce rhubarb simple syrup
2 ounces fresh lime juice
Directions
- Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
- To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Minnesota Grown Rhubarb, 0.25 Pound
$1.25 avg/ea$4.99/lb
C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound
$8.99$2.25/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Not Available
Not Available
Barsmith Pure Cane Simple Syrup, 12.7 Ounce
$5.69$0.45/oz
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Directions
- Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
- To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.