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Carapelli Organic Unfiltered Extra Virgin Olive Oil, 17 Ounce, $16.99
Blend of 100 percent organic Mediterranean olive oils, sourced exclusively from organic olive groves and bottled in Florence, Italy. It boasts a subtle, balanced flavor with a fresh, earthy and sweet aroma.
Cobram Estate Australian Select Extra Virgin Olive Oil, 25.4 Ounce, $26.29
First harvest cold pressed Australian olive oil featuring an aroma of tomato and fig leaves and a strong, peppery green olive flavor.
Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 12.7 Ounce, $12.49
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 25.4 Ounce, $22.19
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Garlic Flavor Extra Virgin Olive Oil, 8.45 Ounce, $13.29
Enjoy Cobram's Estate's award-winning California Extra Virgin Olive Oil enhanced with flavor that elevates cooking to the next level. First cold pressed olive oil featuring a savory and smooth flavor with distinctive garlic aroma. Use for pan frying, sauteing, marinading, drizzling, dipping and more. Tree to Table: From Cobram Estate groves to your table, they are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Onion Flavor Extra Virgin Olive Oil, 8.45 Ounce, $13.29
Enjoy Cobram Estate's award-winning California Extra Virgin Olive Oil enhanced with flavor that elevates cooking to the next level. First cold pressed olive oil featuring a sweet, caramelized notes with a delicious roasted onion aroma. Use for pan frying, sauteing, marinading, drizzling, dipping and more. Tree to Table: From Cobram Estate groves to your table, they are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Robust Flavor Extra Virgin Olive Oil, 12.7 Ounce, $12.49
First cold pressed olive oil featuring a full-bodied flavor and aroma. It's rich and robust style adds a bold finish to your meal. Use for grilling, sauteing, dipping and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Select Extra Virgin Olive Oil, 25.4 Ounce, $26.29
First harvest cold pressed California olive oil featuring an aroma of fresh-cut grass and hint of tropical fruit and a clean flavor with medium levels of bitterness.
Colavita Extra Virgin Olive Oil, 8.5 Ounce, $11.79
Our Premium Selection extra virgin olive oil is a classic everyday oil. Notes of pepper and fruit are balanced by a mild finish. First cold pressed. Balanced flavor.
De Cecco Extra Virgin Olive Oil, 500 Millilitre, $9.99
Carefully selected Mediterranean olives pressed by mechanical means only. Rich and well-balanced flavor. Ideal for dressings, marinades or cooking. No cholesterol. Dark glass bottle for better storage. 500 ml.
DeLallo Garlic & Parmesan Dipping & Drizzle Oil, 8 Ounce, $9.99
Consider this your ultimate go-to condiment for dipping, drizzling and dressing. For the traditional appetizer, serve oil in a shallow dish with slices of crusty bread for dipping, but don't stop there. The possibilities are endless. Brush it on meats and chicken before or after grilling. Use as a dressing for leafy green salads or sandwiches. Drizzle over roasted vegetables, potatoes, pizza, flatbreads or pasta dishes.
DeLallo Sweet & Spicy Drizzle Oil, 8 Ounce, $9.99
Wake up your everyday dishes with a burst of sweet heat. Made with extra virgin olive oil and a brilliant balance of chili peppers, garlic and honey, this irresistible oil is perfect for drizzling, dressing, marinating, dipping, sauteing and more. The possibilities are endless. Drizzle on pizza and flatbreads. Marinate or drizzle on cheeses. Spicy up salmon, chicken and pork dishes. Add flavor to stir-fries and suites. Finish roasted vegetables and potatoes. Sauce up chicken wings.
Enzo's Table Organic Basil Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets fresh, spicy basil--summer in a bottle! Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Pair with fresh or grilled vegetables, grain salads, or dip a fresh baguette. Produced by the Ricchiuti family in California's San Joaquin Valley.
Enzo's Table Organic Extra Virgin Olive Oil, 250 Millilitre, $17.89
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Gaea Greek Extra Virgin Olive Oil, 17 Ounce, $19.69
Cold pressed extra virgin olive oil from handpicked Koroneiki olives. Its fresh herb and almond aroma and slightly peppery aftertaste pair beautifully with fresh vegetables, roasted or grilled meats and fish, salads, pastas and breads.
Graza "Drizzle" Extra Virgin Olive Oil Finishing Oil, 16.9 Ounce, $17.99
Punchy. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Use "Drizzle" after cooking for that good-good finish. Olives are picked very early in the harvest season when they are young, green and hard as rocks. 24 pounds of olives equals 1 liter of oil. When pressed, these young olives only yield a tiny bit of oil. More olives make it a wee bit more expensive. Punchy: Has a kick. Young olives are full of attitude and yield a spicier, more flavor-packed oil. Looks like you're all Drizzled out! Use On: a refreshing bowl of salad, avocado toast, the perfect slice of pizza, a big bowl of ice cream, a delicious bowl of pasta or when you're whipping up a great dressing. Non-GMO Project verified.
Graza "Drizzle" Extra Virgin Olive Oil Finishing Oil Refill Can, 16.3 Ounce, $16.99
Punchy. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a can. Single origin. Simply crack open, pour into your Sizzle squeeze bottle and recycle. Why cans? Fresh is best. Fact: Other bulk extra virgin olive oil options can't complete with the freshness of a Graza refill can. Here's Why: Nitrogen Sealed: Keeps oxygen out and locks freshness in. 100% Opaque: Protects Graza's light-sensitive oil. Perfectly Portioned: Exactly what you need, when you need it! For refills only. Non-GMO Project verified.
Graza "Sizzle" Extra Virgin Olive Oil Cooking Oil, 25.3 Ounce, $15.99
Mellow. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Olives are picked during peak harvest season when they're more nature and a bit juicier. 13 pounds of olives equals 1 liter of oil. When pressed, these more nature, juicier olives yield a lot more oil. Mellow Taste: Takes it easy. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil. Looks like you're all Sizzled out! Use For: a sheet pan with veggies, your eggs in the morning, the grill with a juicy steak, a beautiful olive oil cake, a big bowl of rice or right into a super hot pan for a whole fish to roast. Non-GMO Project verified.
Graza "Sizzle" Extra Virgin Olive Oil Cooking Oil Refill Can, 24.5 Ounce, $14.99
Mellow. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Simply crack open, pour into your Sizzle squeeze bottle and recycle. Why cans? Fresh is best. Fact: Other bulk extra virgin olive oil options can't complete with the freshness of a Graza refill can. Here's Why: Nitrogen Sealed: Keeps oxygen out and locks freshness in. 100% Opaque: Protects Graza's light-sensitive oil. Perfectly Portioned: Exactly what you need, when you need it! For refills only. Non-GMO Project verified.
L&B Extra Virgin 100% California Olive Oil, 16.9 Ounce, $12.99
Our Lunds & Byerlys Olive Oil single origin, 100% California-grown extra virgin olive oil is processed without using additives or chemicals. California extra virgin olive oil is a versatile ingredient with numerous culinary applications. It can be used to create flavorful salad dressings, drizzled over finished dishes for added richness and employed as a marinade for meats and seafood. When roasting or grilling, brushing with olive oil enhances texture and flavor while it serves well for sauteing and stir-frying due to its high smoke point. In baking, it substitutes for butter, moistening and infusing baked goods with a subtle fruitiness. California extra virgin olive oil is unique due to its diverse growing conditions, strict quality standards, focus on freshness, innovative techniques, diverse olive varieties, sustainability practices, artisanal production, international recognition, local terroir and its prominent place in the region's culinary culture.
L&B Extra Virgin 100% California Olive Oil, 33.8 Ounce, $25.49
Our Lunds & Byerlys Olive Oil single origin, 100% California-grown extra virgin olive oil is processed without using additives or chemicals. California extra virgin olive oil is a versatile ingredient with numerous culinary applications. It can be used to create flavorful salad dressings, drizzled over finished dishes for added richness and employed as a marinade for meats and seafood. When roasting or grilling, brushing with olive oil enhances texture and flavor while it serves well for sauteing and stir-frying due to its high smoke point. In baking, it substitutes for butter, moistening and infusing baked goods with a subtle fruitiness. California extra virgin olive oil is unique due to its diverse growing conditions, strict quality standards, focus on freshness, innovative techniques, diverse olive varieties, sustainability practices, artisanal production, international recognition, local terroir and its prominent place in the region's culinary culture.
L&B Extra Virgin Olive Oil, 16.9 Ounce, $11.99
100% product of Italy. Made from the first cold pressing of the olives. Very fruity taste with a smooth to peppery finish. Terrific everyday olive oil for marinades, vinaigrettes, dipping and cooking.
La Tourangelle Organic Extra Virgin Olive Oil, 750 Millilitre, $25.99
Well-balanced, intense and fruity oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish. Cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. Non-GMO.
La Tourangelle Organic Extra Virgin Olive Oil, 16.9 Ounce, $19.99
Well-balanced, intense and fruity oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish. Cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. Non-GMO.
Lucini Everyday Extra Virgin Olive Oil, 16.9 Ounce, $15.99
A celebration of the vibrant Italian-inspired culture found in Argentina, Lucini Extra Virgin Olive Oil is the perfect oil for everyday culinary needs. Grown on select estates in the Andean foothills, the olives are picked at precisely the right time and crushed within a few hours, producing a taste profile that is very fresh, fruity and green.
