Deluxe Pigs in a Blanket
Puff pastry, sausages and tangy whole grain mustard take this classic appetizer to the next level!
Adapted from Real Simple
Adapted from Real Simple
Recipe - BURNSVILLE (+Wines & Spirits)
Deluxe Pigs in a Blanket
Prep Time10 Minutes
Servings20
Cook Time15 Minutes
Ingredients
1 (12-ounce package) fully-cooked sausages
2 (8-ounce) sheets frozen puff pastry, thawed
⅓ cup whole-grain mustard
Directions
- Heat oven to 400 F.
- Cut the sausages in quarters lengthwise, then in half crosswise.
- Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.
- Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
- Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.
10 minutes
Prep Time
15 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
L&B Smoked Cheddar Sausage, 12 Ounce
$6.99$0.58/oz
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
$6.69$0.39/oz
Silver Spring Stone Ground Whole Grain Mustard, 9.25 Ounce
$3.39$0.37/oz
Directions
- Heat oven to 400 F.
- Cut the sausages in quarters lengthwise, then in half crosswise.
- Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.
- Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
- Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.