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L&B Honey Butter Carrots Vegetable Steamer, 10.75 Ounce, $7.99
Sliced carrot coins topped with a honey-chive-garlic butter. Chef-crafted side dishes cook up in minutes. Convenient, no-mess microwaveable tray. Contains milk.

L&B Maple Spicy Brussel Sprouts Vegetable Steamer, 9.7 Ounce, $9.99
Brussel sprouts halves tossed in a rich sweet, savory and spicy dressing featuring pure maple syrup, white wine, Dijon mustard, garlic, shallots, avocado oil, red pepper flakes and smoked alderwood salt. Chef-crafted side dishes cook up in minutes. Convenient, no-mess microwaveable tray. Contains sulfites.

L&B Ranch & Herb Seasoned Tiny Tates Potatoes Vegetable Steamer, 12 Ounce, $7.99
Fresh baby red and gold potatoes tossed in olive oil and dusted with our Lunds and Byerlys Ranch Spice Blend Seasoning with two pats of rich butter. Brilliantly convenient and microwaves in just minutes.

L&B Southwest Street Corn Vegetable Steamer, 14.5 Ounce, $8.99
Whole kernel corn with chopped poblano and jalapeno peppers and red onions tossed in savory seasonings and spices and topped with a dollop of cream cheese mixed with shredded cheddar cheese creating a creamy southwestern side dish. Chef-crafted side dishes cook up in minutes. Convenient, no-mess microwavable tray. Contains milk.

L&B Wild Mushrooms & Onions with Sherry Herb Dressing Vegetable Steamer, 8.75 Ounce, $9.99
Sliced crimini, shiitake, oyster, button and other wild mushrooms and sliced yellow onion tossed in a savory dressing featuring sherry fortified wine, garlic, shallots, thyme, avocado oil, black pepper and smoked alderwood salt. Chef-crafted side dishes cook up in minutes. Convenient, no-mess microwaveable tray. Contains sulfites.

Mann's California Stir Fry Vegetables, 12 Ounce, $3.50
A crisp and colorful blend of pre-cut broccoli, carrots and snow peas. Add your favorite protein and sauce for a quick and healthy meal. Washed and ready to eat. Steam in bag.

Mann's Power Blend Shredded Vegetables, 10 Ounce, $3.00
Superfood blend of shredded Brussels sprouts, Napa cabbage, kohlrabi, broccoli, carrots and kale.
