Sumo Mocktail
Sumos are absolutely delicious in our fizzy and flavorful mocktail. This recipe is pleasingly easy to make, kind of a one-two punch. First comes the simple syrup, which consists of jalapeño, water and granulated sugar. Then the heart of the mocktail: guava juice, freshly squeezed lime juice, sparkling water and, of course, Sumo juice. We finish it all off with a mint sprig garnish.
Nourish
Nourish
Recipe - RIDGEDALE (+Wines & Spirits)
Sumo Mocktail
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
FOR THE JALAPENO SIMPLE SYRUP: 3 jalapeños , sliced
1 cup granulated sugar
1 cup water
FOR THE SUMO MOCKTAIL: 2 ounces freshly squeezed Sumo Citrus mandarin juice
1 ounce guava juice
½ ounces freshly squeezed lime juice
Ice
Sparkling water
Mint sprig, for garnish
Directions
- To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. 2. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes.
- Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days.
- To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through.
- Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Jumbo Sumo Seedless Mandarins, 0.6 Pound
Deal
$2.69 avg/ea was $2.99 avg/ea$4.49/lb
Ceres Guava 100% Fruit Juice Blend - Kosher for Passover, 33.8 Ounce
Huge Deal
$4.49 was $5.59$0.13/oz
Nuun Sport + Caffeine Fresh Lime Electrolyte Drink Tablets, 10 Each
$7.69$0.77 each
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
LaCroix Natural Pure Sparkling Water, 1 Litre
$1.89$1.89/l
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Directions
- To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. 2. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes.
- Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days.
- To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through.
- Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.