Prime Beef Chuck Arm Roast, 2.5 Pound
Description
Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Average weight 2.5 lbs. Order by the each.Ingredients
COOKING INSTRUCTIONS: PLACE IN ROASTING PAN. SEASON. ADD 1/ 2 CUP LIQUID. BAKE COVERED IN A PREHEATED 350 DEGREE OVEN FOR 2 to 3 HOURS (DEPENDING ON SIZE) OR AN INTERNAL TEMPERATURE OF 160 DEGREES. IF DESIRED ADD VEGETABLES DURING LAST 1 1/2 HOURS OF COOKING.160cal
7g
70mg
Nutrition Facts
Calories
Total Fat7g11 %
Sodium70mg3 %
Protein23g46 %
Often bought with
Description
Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Average weight 2.5 lbs. Order by the each.Often bought with
Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.