Vermont Creamery Creme Fraiche, 8 Ounce, $6.99

French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.

Vermont Creamery Madagascar Vanilla Creme Fraiche, 8 Ounce, $6.99

French-style cultured cream with the added bonus of tropical floral vanilla flavor.