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Yogurt Fruit TartYogurt Fruit Tart
Yogurt Fruit Tart
Yogurt Fruit Tart
You can use any seasonal fruit for this recipe! It’s lightly sweetened and can even be eaten for breakfast, since it contains yogurt, fruit, granola and eggs.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Yogurt Fruit Tart
Yogurt Fruit Tart
Prep Time50 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 cups L&B Vanilla Almond Granola
2 tablespoons organic butter, melted
2 tablespoons Bob’s Red Mill Organic White Flour
1 ¼ cup organic vanilla yogurt (try Greek Gods Honey Yogurt for a richer custard!)
1 tablespoon honey
1 vanilla bean, seeds scraped out
1 teaspoon pure vanilla extract
2 L&B Organic Large Egg Yolks
Pinch of salt
2 cups organic berries or any fruit combination
Directions
  1. Heat oven to 350 F.
  2. Line bottom part of an 8-inch false bottom tart pan with foil.
  3. In food processor, grind granola until fine. Pulse in melted butter and flour. Place mixture in the tart pan and press up around edges and evenly across bottom.
  4. Combine yogurt, honey, vanilla bean seeds, vanilla, egg yolks and pinch of salt. Whisk until smooth and creamy. Pour into prepared tart pan and bake for 25 minutes.
  5. Remove from oven and let sit at room temperature for 10 minutes, then cool completely in refrigerator.
  6. Before serving, top with desired fruit and a drizzle of honey.
50 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups L&B Vanilla Almond Granola
L&B Vanilla Almond Granola
L&B Vanilla Almond Granola, 12 Ounce
Deal
$4.99 was $5.99$0.42/oz
2 tablespoons organic butter, melted
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
2 tablespoons Bob’s Red Mill Organic White Flour
Bob's Red Mill Organic Unbleached White All-Purpose Flour
Bob's Red Mill Organic Unbleached White All-Purpose Flour, 5 Pound
Huge Deal
$6.99 was $11.19$1.40/lb
1 ¼ cup organic vanilla yogurt (try Greek Gods Honey Yogurt for a richer custard!)
Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla Yogurt
Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla Yogurt, 32 Ounce
$6.89$0.22/oz
1 tablespoon honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
1 vanilla bean, seeds scraped out
McCormick Gourmet Collection Madagascar Vanilla Beans
McCormick Gourmet Collection Madagascar Vanilla Beans, 2 Ounce
Deal
$22.99 was $26.59$11.50/oz
1 teaspoon pure vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
2 L&B Organic Large Egg Yolks
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
Pinch of salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
2 cups organic berries or any fruit combination
Driscoll's Organic Raspberries Smart Buy Value Pack
Driscoll's Organic Raspberries Smart Buy Value Pack, 12 Ounce
Deal
$9.99 was $11.99$0.83/oz

Directions

  1. Heat oven to 350 F.
  2. Line bottom part of an 8-inch false bottom tart pan with foil.
  3. In food processor, grind granola until fine. Pulse in melted butter and flour. Place mixture in the tart pan and press up around edges and evenly across bottom.
  4. Combine yogurt, honey, vanilla bean seeds, vanilla, egg yolks and pinch of salt. Whisk until smooth and creamy. Pour into prepared tart pan and bake for 25 minutes.
  5. Remove from oven and let sit at room temperature for 10 minutes, then cool completely in refrigerator.
  6. Before serving, top with desired fruit and a drizzle of honey.