Twisted Pizza Breadsticks
These breadsticks make a fun dinner, snack or appetizer. They have all the classic pizza ingredients — dough, sauce, pepperoni, shredded mozzarella cheese and Italian spices — just arranged a little differently.
greens & chocolate
greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Twisted Pizza Breadsticks
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 13.8-ounce can refrigerated pizza crust
⅓ cup pizza sauce
¼ cup chopped pepperoni
⅓ cup shredded mozzarella cheese
2 tablespoons butter, melted
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried garlic powder
¼ teaspoon salt
Directions
- Heat the oven to 425 F. Line a baking sheet with parchment paper.
- Remove the pizza crust from the packaging and place it on a large cutting board or clean countertop. Roll it out a little so it’s a rectangle and even on each side. Cut the rectangle in half the long way.
- Spread the pizza sauce on one of the halves and then sprinkle with pepperoni and mozzarella cheese.
- Place the other half of the dough on top of the cheese and slice into 1-inch strips. Seal the ends of each strip using a fork to press the ends down into each other.
- Twist each breadstick twice and then place on the prepared baking sheet about 1-inch apart.
- In a small bowl, combine the melted butter, oregano, basil, garlic powder, and salt. Brush the butter mixture over each twisted breadstick.
- Bake for 10 to 11 minutes, or until golden brown. Serve with additional pizza sauce. Enjoy!
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pillsbury Classic Pizza Crust, 13.8 Ounce
$5.39$0.39/oz
Classico Traditional Pizza Sauce, 14 Ounce
$3.69$0.26/oz
Galileo Pepperoni Slices, 7 Ounce
$5.99$0.86/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.49$0.44/oz
Hope Creamery Salted Butter, 1 Pound
$9.99$9.99/lb
McCormick Ground Oregano, 0.75 Ounce
$5.39$7.19/oz
L&B California Sweet Basil, 0.5 Ounce
Huge Deal
$4.39 was $5.49$8.78/oz
L&B Garlic Powder, 2.4 Ounce
Huge Deal
$6.39 was $7.99$2.66/oz
Diamond Crystal Salt Co. Kosher Salt, 26 Ounce
$8.99$0.35/oz
Directions
- Heat the oven to 425 F. Line a baking sheet with parchment paper.
- Remove the pizza crust from the packaging and place it on a large cutting board or clean countertop. Roll it out a little so it’s a rectangle and even on each side. Cut the rectangle in half the long way.
- Spread the pizza sauce on one of the halves and then sprinkle with pepperoni and mozzarella cheese.
- Place the other half of the dough on top of the cheese and slice into 1-inch strips. Seal the ends of each strip using a fork to press the ends down into each other.
- Twist each breadstick twice and then place on the prepared baking sheet about 1-inch apart.
- In a small bowl, combine the melted butter, oregano, basil, garlic powder, and salt. Brush the butter mixture over each twisted breadstick.
- Bake for 10 to 11 minutes, or until golden brown. Serve with additional pizza sauce. Enjoy!