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Tequila Lime Shrimp CocktailTequila Lime Shrimp Cocktail
Tequila Lime Shrimp Cocktail
Tequila Lime Shrimp Cocktail
The addition of L&B Shrimp Tequila Lime Seasoning in this recipe turns an ordinary shrimp cocktail into a light, bright Mexican-inspired dish that is as versatile and crowd pleasing as it is refreshing and delicious.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Tequila LIme Shrimp Cocktail
Tequila Lime Shrimp Cocktail
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
Ingredients
2 pounds L&B Colossal Tail-On Raw Shrimp (16 to 20 count per lb.) , thawed, rinsed and patted dry
1 tablespoon L&B Shrimp Tequila Lime Seasoning
2 tablespoons extra virgin olive oil
Roughly chopped chives, for garnish
Roughly chopped parsley, for garnish
Roughly chopped tarragon, for garnish
L&B Meyer Lemon & Shallot Cocktail Sauce, for serving
Lemon wedges, for serving
Directions
  1. Place an oven rack 4” below the broiler. Heat the broiler to high heat. Line a rimmed sheet pan with aluminum foil.
  2. In a large bowl, combine the shrimp, shrimp seasoning and olive oil. Toss to coat.
  3. Place the shrimp in a single layer on the sheet pan.
  4. Broil, checking every minute, until pink and just cooked through, 2 to 3 minutes total.
  5. Immediately transfer the shrimp to a serving platter and garnish with fresh chopped herbs. Serve with cocktail sauce and lemon wedges.
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pounds L&B Colossal Tail-On Raw Shrimp (16 to 20 count per lb.) , thawed, rinsed and patted dry
L&B Colossal Peeled & Deveined Raw Shrimp Tail On 16-20 CT
L&B Colossal Peeled & Deveined Raw Shrimp Tail On 16-20 CT, 16 Ounce
$18.99$1.19/oz
1 tablespoon L&B Shrimp Tequila Lime Seasoning
L&B Shrimp Seasoning
L&B Shrimp Seasoning, 3.6 Ounce
$6.99$1.94/oz
2 tablespoons extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Roughly chopped chives, for garnish
Boursin Basil & Chive Cheese
Boursin Basil & Chive Cheese, 5.2 Ounce
$7.99$1.54/oz
Roughly chopped parsley, for garnish
Curly Parsley Bunch
Curly Parsley Bunch, 1 Each
$1.99
Roughly chopped tarragon, for garnish
L&B Fresh Tarragon
L&B Fresh Tarragon, 0.75 Ounce
$3.49$4.65/oz
L&B Meyer Lemon & Shallot Cocktail Sauce, for serving
L&B Meyer Lemon & Shallot Cocktail Sauce
L&B Meyer Lemon & Shallot Cocktail Sauce, 8 Ounce
Deal
$4.99 was $5.49$0.62/oz
Lemon wedges, for serving
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb

Directions

  1. Place an oven rack 4” below the broiler. Heat the broiler to high heat. Line a rimmed sheet pan with aluminum foil.
  2. In a large bowl, combine the shrimp, shrimp seasoning and olive oil. Toss to coat.
  3. Place the shrimp in a single layer on the sheet pan.
  4. Broil, checking every minute, until pink and just cooked through, 2 to 3 minutes total.
  5. Immediately transfer the shrimp to a serving platter and garnish with fresh chopped herbs. Serve with cocktail sauce and lemon wedges.