Sunflower Pasta Salad
Our deli Sunflower Pasta Salad gets rave reviews – and now you can make it yourself at home!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Sunflower Pasta Salad
Prep Time30 Minutes
Servings10
0Ingredients
12 ounces dry farfalle pasta
1 cup L&B Parmesan Dressing, divided
½ cup salted sunflower nuts
½ cup thinly sliced celery
⅓ cup chopped cooked bacon
½ cup sliced green onions
3 tablespoons diced pimiento
¼ cup shredded Parmesan cheese
Directions
- In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.
- In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.
- Refrigerate, covered, several hours or overnight.
- Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.
30 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Barilla Farfalle Pasta, 16 Ounce
3/$5 Huge Deal
$1.67 was $2.29$0.10/oz
L&B Parmesan Dressing, 13 Ounce
$7.99$0.61/oz
L&B Roasted Salted Sunflower Nuts, 11 Ounce
$5.99$0.54/oz
Fresh Celery, 1 Each
$2.99
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
Green Onions Bunched, 1 Each
$1.49
Dromedary Diced Pimientos, 2 Ounce
$1.99$1.00/oz
Sartori Shredded Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
Directions
- In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.
- In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.
- Refrigerate, covered, several hours or overnight.
- Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.