Summer Berry Trifle
This easy dessert is perfect for any summer picnic or barbecue and makes enough for a crowd! You’ll need a L&B Large Angel Food Cake and two 8-ounce containers of Cool Whip along with your favorite berries (we used raspberries, strawberries, blackberries and blueberries).
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Summer Berry Trifle
Prep Time10 Minutes
Servings8
0Ingredients
2 8 oz. tubs of Cool Whip
L&B Angel Food Cake
Raspberries
Strawberries
Blueberries
Blackberries
Directions
- Cut the angel food cake into cubes.
- Layer the cake with Cool Whip and berries in a large trifle bowl.
- Refrigerate until ready to eat.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cool Whip Original Whipped Topping, 8 Ounce
2/$5 Deal
$2.50 was $2.89$0.31/oz
L&B Angel Food Cake, 9.5 Ounce
$7.99$0.84/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Strawberries, 16 Ounce
Deal
$4.99 was $5.99$0.31/oz
Driscoll's Blueberries, 1 Pint
Deal
$5.99 was $6.99$5.99/pt
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Directions
- Cut the angel food cake into cubes.
- Layer the cake with Cool Whip and berries in a large trifle bowl.
- Refrigerate until ready to eat.