Spicy Andouille, Chicken and Rice Soup
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Spicy Andouille, Chicken and Rice Soup
0
Servings8
Cook Time20 Minutes
Ingredients
2 tablespoons Vegetable Oil
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
2 teaspoons Minced Garlic
4 teaspoons Lunds and Byerlys Cajun Seasoning, divided
1 teaspoon Kosher Salt
2 cups shredded rotisserie chicken
3 andouille sausage links, cut into 1/4-inch slices, cut in half
3 cups 33% less sodium chicken broth
2 (14.5 ounce) cans diced tomatoes
2 cups cooked white rice
Directions
- In a large Dutch oven, heat oil over medium-high heat.
- Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
- Sauté until the vegetables are tender (5-7 minutes).
- Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
- Add broth and tomatoes.
- Bring to a boil; then reduce heat and simmer for 10 minutes.
- Stir in rice and heat through.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$2.24 avg/ea was $2.86 avg/ea$1.79/lb
Premium Green Bell Peppers, 0.5 Pound
$2.00 avg/ea$3.99/lb
Fresh Celery, 1 Each
$2.99
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Cajun Spice Seasoning, 2 Ounce
Huge Deal
$5.59 was $6.99$2.80/oz
Morton Salt, 26 Ounce
$2.83$0.11/oz
L&B Ready To Heat Pulled Chicken, 12 Ounce
$10.99$0.92/oz
L&B Andouille Sausage, 12 Ounce
$6.99$0.58/oz
L&B Organic Low Sodium Chicken Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
Hunt's Diced Tomatoes, 28 Ounce
$3.53$0.13/oz
4Sisters White Rice, 2 Pound
$3.59$1.80/lb
Directions
- In a large Dutch oven, heat oil over medium-high heat.
- Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
- Sauté until the vegetables are tender (5-7 minutes).
- Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
- Add broth and tomatoes.
- Bring to a boil; then reduce heat and simmer for 10 minutes.
- Stir in rice and heat through.