1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.
2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice.
3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.
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Directions
1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.
2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice.
3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.