Sparkling Grapefruit Vanilla Mocktail

Adapted from: Kari Skelton

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time15 Minutes

Servings1

Cook Time5 Minutes

Ingredients

FOR THE ROSEMARY-VANILLA SYRUP: ½ cup granulated sugar

½ cup water

4 rosemary sprigs (3 for syrup & 1 for garnish

½ teaspoon vanilla extract

FOR THE MOCKTAIL: ¾ cup freshly squeezed pink grapefruit juice

¾ ounce freshly squeezed lemon juice

¾ ounce rosemary-vanilla syrup

Ice

Splash of sparkling water

1 slice pink grapefruit, for garnish

Directions

For the rosemary-vanilla syrup: In a small saucepan over medium heat, combine the sugar, water, and rosemary sprigs. Cook for 5 minutes or until simmering, stirring to dissolve the sugar. Stir in the vanilla extract, remove the pot from the heat, and let sit for 10 minutes.
Discard the rosemary sprigs, transfer the rosemary-vanilla syrup to an airtight container, and let cool in the refrigerator for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
To make one mocktail: In a cocktail shaker filled halfway with ice, combine the pink grapefruit juice, lemon juice, and rosemary-vanilla syrup. Shake until chilled through.
Strain the cocktail into a highball glass filled ⅓ of the way with ice. Top with sparkling water.
Garnish with a rosemary sprig and pink grapefruit slice. Enjoy!

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

FOR THE ROSEMARY-VANILLA SYRUP: ½ cup granulated sugar

C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound

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$8.99$2.25/lb

½ cup water

L&B Spring Water, 20 Ounce

Add L&B Spring Water to Favorites.Add L&B Spring Water to Favorites.

$0.99$0.05/oz

4 rosemary sprigs (3 for syrup & 1 for garnish

L&B Fresh Rosemary, 0.75 Ounce

Add L&B Fresh Rosemary to Favorites.Add L&B Fresh Rosemary to Favorites.

$3.49$4.65/oz

½ teaspoon vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

Add L&B Organic Pure Vanilla Extract to Favorites.Add L&B Organic Pure Vanilla Extract to Favorites.

$7.99$4.00/oz

FOR THE MOCKTAIL: ¾ cup freshly squeezed pink grapefruit juice

Lakewood Organic Pure Pink Grapefruit Juice, 32 Ounce

Add Lakewood Organic Pure Pink Grapefruit Juice to Favorites.Add Lakewood Organic Pure Pink Grapefruit Juice to Favorites.

$8.49$0.27/oz

¾ ounce freshly squeezed lemon juice

Fancy Large Lemons, 0.5 Pound

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$1.50 avg/ea$2.99/lb

¾ ounce rosemary-vanilla syrup

Not Available

Ice

Ace Ice Purefect Ice Cubes, 5 Pound

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$2.69$0.54/lb

Splash of sparkling water

bubly Just Bubly Unflavored Sparkling Water, 8 Each

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$5.99$0.75 each

1 slice pink grapefruit, for garnish

Lakewood Organic Pure Pink Grapefruit Juice, 32 Ounce

Add Lakewood Organic Pure Pink Grapefruit Juice to Favorites.Add Lakewood Organic Pure Pink Grapefruit Juice to Favorites.

$8.49$0.27/oz

Directions

For the rosemary-vanilla syrup: In a small saucepan over medium heat, combine the sugar, water, and rosemary sprigs. Cook for 5 minutes or until simmering, stirring to dissolve the sugar. Stir in the vanilla extract, remove the pot from the heat, and let sit for 10 minutes.
Discard the rosemary sprigs, transfer the rosemary-vanilla syrup to an airtight container, and let cool in the refrigerator for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
To make one mocktail: In a cocktail shaker filled halfway with ice, combine the pink grapefruit juice, lemon juice, and rosemary-vanilla syrup. Shake until chilled through.
Strain the cocktail into a highball glass filled ⅓ of the way with ice. Top with sparkling water.
Garnish with a rosemary sprig and pink grapefruit slice. Enjoy!