Chipotle Turkey Corn Chili
Nothing warms you up on a cold night like a hot bowl of chili! This family-pleasing recipe comes together in just 30 minutes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chipotle Turkey Corn Chili
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
2 tablespoons canola oil
1 cup chopped onion
1/2 teaspoon Kosher Salt
1 (20 ounce) package Jennie-O Extra Lean Ground Turkey Breast
2 teaspoons Minced Garlic
1-2 teaspoons ground chipotle chili pepper
2 teaspoons ground cumin
2 cups chicken stock
2 cups frozen Organic Corn
1 (28 ounce) can Fire Roasted Diced Tomatoes, undrained
Directions
- Heat a 5-quart Dutch oven over high heat, 2 minutes.
- Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
- Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
- Stir in chipotle and cumin; cook 1-2 minutes.
- Add broth, corn and tomatoes.
- Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
- Serve immediately.
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Our Family Canola Oil, 40 Ounce
$6.39$0.16/oz
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
L&B Fresh All Natural Ground Turkey, 16 Ounce
$7.99$0.50/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$7.99$3.47/oz
L&B Ground Cumin, 1.7 Ounce
Deal
$5.79 was $6.59$3.41/oz
Kitchen Basics Chicken Stock, 32 Ounce
$4.39$0.14/oz
Sno Pac Organic Sweet Corn Kernels, 10 Ounce
Deal
$3.57 was $3.89$0.36/oz
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.89$0.13/oz
Directions
- Heat a 5-quart Dutch oven over high heat, 2 minutes.
- Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
- Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
- Stir in chipotle and cumin; cook 1-2 minutes.
- Add broth, corn and tomatoes.
- Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
- Serve immediately.