Smokehouse Chicken Salad
A unique mixture of sweet, salty, crunchy and creamy. This hearty salad really satisfies. Just grab a big bowl and dinner’s almost ready!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Smokehouse Chicken Salad
Prep Time10 Minutes
00Ingredients
1 head romaine lettuce, chopped
3 cups spinach, lightly packed
3 cups L&B Rotisserie Chicken, pulled or chopped
4 strips bacon, cooked and chopped
1 medium apple with skin on, chopped
1/2 cup pecans, toasted and chopped
1/2 cup dried cranberries
1 cup quinoa, cooked according to package directions
4 ounces goat cheese, crumbled
3/4 cup L&B Smokehouse Cider Dressing
Directions
- Mix together all the dry ingredients.
- Pour 3/4 cup L&B Smokehouse Cider Dressing.
- Toss together and serve.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Romaine Lettuce, 1 Each
$3.49
Spinach Leaves Bunched, 1 Each
$2.99
L&B Cold Classic Rotisserie Chicken, 28 Ounce
$8.99$0.32/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
Envy Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
L&B Pecan Halves, 4 Ounce
Deal
$4.99 was $5.99$1.25/oz
Wetherby Dried Cranberries, 12 Ounce
2/$8 Deal
$4.00 was $4.99$0.33/oz
Ancient Harvest Organic Traditional Quinoa, 14.4 Ounce
$8.89$0.62/oz
L&B String Cheese, 8 Ounce
$5.99$0.75/oz
L&B Smokehouse Cider Dressing, 13 Ounce
$7.99$0.61/oz
Directions
- Mix together all the dry ingredients.
- Pour 3/4 cup L&B Smokehouse Cider Dressing.
- Toss together and serve.