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Slow Cooker Apple Cinnamon Pork Loin RoastSlow Cooker Apple Cinnamon Pork Loin Roast
Slow Cooker Apple Cinnamon Pork Loin Roast
Slow Cooker Apple Cinnamon Pork Loin Roast
The combination of pork and apples is such a classic flavor! We take a Lunds & Byerlys All-Natural Premium Pork Center Cut Boneless Pork Loin Roast, stuff it with apples, drizzle it with honey and top with a sprinkling of cinnamon to create a mouthwatering main dish.
Adapted from: Paleo Leap
Adapted from: Paleo Leap
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Slow Cooker Apple Cinnamon Pork Loin
Slow Cooker Apple Cinnamon Pork Loin Roast
Prep Time20 Minutes
0
Cook Time480 Minutes
Calories6
Ingredients
2-pound boneless pork loin roast
3 medium apples, sliced
¼ cup honey (optional)
1 red onion, halved and sliced
1 tablespoon ground cinnamon
1 cup chicken stock
1 tablespoon olive oil
sea salt, to taste
freshly ground pepper, to taste
Directions
  1. Season the pork to taste with sea salt and freshly ground black pepper.
  2. Heat olive oil in a large skillet over high heat and brown the roast on all sides.
  3. Using a sharp knife, cut 3-inch deep slits into the pork.
  4. Insert the apple slices into each pork slit.
  5. Place half of the remaining apples in the bottom of a slow cooker.
  6. Place the roast over the apples.
  7. Drizzle the honey on top of the roast, then add the onion and remaining apples.
  8. Add the chicken stock and sprinkle everything with cinnamon.
  9. Cover and cook on low for 6-8 hours.
20 minutes
Prep Time
480 minutes
Cook Time
0
Servings
6
Calories

Shop Ingredients

Makes 0 servings
2-pound boneless pork loin roast
Premium All-Natural Pork Boneless Center Cut Roast
Premium All-Natural Pork Boneless Center Cut Roast, 2.4 Pound
Deal
$16.78 avg/ea was $19.18 avg/ea$6.99/lb
3 medium apples, sliced
Envy Apples
Envy Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
¼ cup honey (optional)
L&B Pure Honey
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
1 red onion, halved and sliced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
1 tablespoon ground cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 2.37 Ounce
Deal
$2.49 was $2.99$1.05/oz
1 cup chicken stock
Kitchen Basics Chicken Stock
Kitchen Basics Chicken Stock, 32 Ounce
$4.39$0.14/oz
1 tablespoon olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
sea salt, to taste
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
freshly ground pepper, to taste
McCormick Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$2.99$1.99/oz

Directions

  1. Season the pork to taste with sea salt and freshly ground black pepper.
  2. Heat olive oil in a large skillet over high heat and brown the roast on all sides.
  3. Using a sharp knife, cut 3-inch deep slits into the pork.
  4. Insert the apple slices into each pork slit.
  5. Place half of the remaining apples in the bottom of a slow cooker.
  6. Place the roast over the apples.
  7. Drizzle the honey on top of the roast, then add the onion and remaining apples.
  8. Add the chicken stock and sprinkle everything with cinnamon.
  9. Cover and cook on low for 6-8 hours.