Rosé SangriaRosé Sangria
Rosé Sangria
Rosé Sangria
With cranberry, lemon, grapefruit-rose vodka, strawberries, raspberries and orange, this Sangria has a melange of fruit flavors. But feel free to play around with the vodka. If grapefruit-rose flavor isn’t your thing, you could try cucumber vodka, watermelon vodka, classic unflavored vodka or whatever strikes your fancy.
Adapted from: Barley and Sage
Adapted from: Barley and Sage
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Rose Sangria
Rosé Sangria
Prep Time10 Minutes
Servings10
0
Ingredients
1 750 milliliter bottle rosé wine
½ cup Ketel One Botanical Grapefruit & Rose vodka
½ cup freshly squeezed lemon juice
¼ cup sweetened cranberry juice
4 tablespoons simple syrup, plus more as needed
1 cup sliced strawberries
1 cup raspberries
1 orange, thinly sliced
2 cups sparkling water
Ice
Mint sprigs, for garnish
Directions
  1. In a large pitcher, whisk together the rosé, vodka, lemon juice, cranberry juice, and simple syrup. Taste and adjust the sweetness by adding 1 tablespoon of simple syrup at a time, if desired.
  2. Add the sliced strawberries, raspberries, and orange slices. Cover with plastic wrap and refrigerate for 2 hours or up to overnight to allow the fruit to infuse.
  3. Right before serving, add the sparkling water and stir to combine.
  4. Serve the sangria and fruit in glasses filled with ice. Garnish each glass with a mint sprig. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 750 milliliter bottle rosé wine
Meiomi California Rose Wine
Age restricted item
Meiomi California Rose Wine, 750 Millilitre
$21.99$0.03/ml
½ cup Ketel One Botanical Grapefruit & Rose vodka
Ketel One Botanical Grapefruit & Rose Vodka
Age restricted item
Ketel One Botanical Grapefruit & Rose Vodka, 1 Litre
$31.99$31.99/l
½ cup freshly squeezed lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
¼ cup sweetened cranberry juice
Old Orchard Classic Cranberry Juice Cocktail
Old Orchard Classic Cranberry Juice Cocktail, 64 Ounce
$3.49$0.05/oz
4 tablespoons simple syrup, plus more as needed
Powell & Mahoney Simple Syrup
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
1 cup sliced strawberries
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
$7.99$0.50/oz
1 cup raspberries
Driscoll's Raspberries
Driscoll's Raspberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
1 orange, thinly sliced
Organic Navel Oranges
Organic Navel Oranges, 0.6 Pound
$2.09 avg/ea$3.49/lb
2 cups sparkling water
Bubly Blackberry Sparkling Water
Bubly Blackberry Sparkling Water, 8 Each
3/$11 Huge Deal
$3.67 was $5.99$0.46 each
Ice
Ace Ice Purefect Ice Cubes
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Mint sprigs, for garnish
L&B Fresh Mint
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. In a large pitcher, whisk together the rosé, vodka, lemon juice, cranberry juice, and simple syrup. Taste and adjust the sweetness by adding 1 tablespoon of simple syrup at a time, if desired.
  2. Add the sliced strawberries, raspberries, and orange slices. Cover with plastic wrap and refrigerate for 2 hours or up to overnight to allow the fruit to infuse.
  3. Right before serving, add the sparkling water and stir to combine.
  4. Serve the sangria and fruit in glasses filled with ice. Garnish each glass with a mint sprig. Enjoy!