Rhubarb Margarita
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Rhubarb Margarita
0
Servings1
0Ingredients
FOR THE RHUBARB SIMPLE SYRUP: 4 cups chopped rhubarb
1 cup sugar
1 cup water
FOR THE MARGARITA: 2 ounces tequila
1 ounce Cointreau
1 ounce rhubarb simple syrup
2 ounces fresh lime juice
Directions
- Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
- To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Our Family Sliced Rhubarb, 16 Ounce
Huge Deal
$3.75 was $4.69$0.23/oz
C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound
$8.99$2.25/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Age restricted item
Jose Cuervo Especial Blue Agave Gold Tequila, 1 LitreDeal
$21.99 was $22.99$21.99/l
Age restricted item
Cointreau Orange Liqueur, 750 Millilitre$36.99$0.05/ml
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Directions
- Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
- To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.