Raspberry Jam Baked Brie
Twin Cities food blogger Greens & Chocolate
Twin Cities food blogger Greens & Chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Raspberry Jam Baked Brie
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 wheel Brie Cheese
1/2 cup raspberry preserves
Apples, sliced for serving
Crackers, for serving
Directions
-
1.
Heat oven to 350 F.
-
2.
Place the Brie on a small parchment paper-lined baking sheet and top it with the raspberry preserves.
-
3.
Bake for 12 to 15 minutes, until the cheese is softened.
-
4.
Serve with apples and crackers.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eiffel Tower Brie Cheese, 7 Ounce
$6.99$1.00/oz
L&B Red Raspberry Spread, 10 Ounce
Huge Deal
$5.99 was $7.69$0.60/oz
L&B Fresh Apple Slices Bowl, Assorted Varieties, 1.25 Pound
20% off L&B Fresh Cut Fruit
$7.99 avg/ea was $9.99 avg/ea$6.39/lb
L&B Olive Oil & Sea Salt Sourdough Flatbread Bites Crackers, 4 Ounce
$5.99$1.50/oz
Directions
-
1.
Heat oven to 350 F.
-
2.
Place the Brie on a small parchment paper-lined baking sheet and top it with the raspberry preserves.
-
3.
Bake for 12 to 15 minutes, until the cheese is softened.
-
4.
Serve with apples and crackers.