No doubt about it, this twist on two classic Mexican dishes is loaded and over-the-top. Instead of using tortilla chips (which you find in a traditional Chilaquiles recipe), we take a classic quesadilla and give it a crispy, fried-to-golden-perfection upgrade. Then we top it with all the toppings you need: sour cream, zesty L&B Medium Serrano Salsa, cilantro and diced red onion. It’s crunchy, it’s messy, it’s snacky. And with its convenient, grab-and-go ingredient list and no-sweat prep, it’s perfect for your next get-together, or for the next time you’re craving something a little extra. Because as this recipe proves, you really can have it all.