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Prosciutto-Wrapped ScallionsProsciutto-Wrapped Scallions
Prosciutto-Wrapped Scallions
Prosciutto-Wrapped Scallions
Tender spring onions wrapped in prosciutto, sautéed until they’re browned and crispy, drizzled with a tangy homemade vinaigrette.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Prosciutto-Wrapped Scallions with Anchovy Vinaigrette
Prosciutto-Wrapped Scallions
Prep Time20 Minutes
Servings4
0
Ingredients
2 bunches of scallions, cleaned and trimmed
4 thin slices of prosciutto
2 tablespoons olive oil
FOR THE ANCHOVY VINAIIGRETTE: 3 anchovy fillets, minced
1 tablespoon Dijon mustard
1 small shallot, minced
1 tablespoon lemon juice
2 tablespoons white wine vinegar
¼ cup olive oil
Salt, to taste
Pepper, to taste
Directions
  1. Lay out slices of prosciutto. Gather 3-4 scallions per prosciutto slice; wrap the prosciutto around the white and lower green parts of each bunch of scallions.
  2. In a large sauté pan, heat olive oil to medium heat. Arrange wrapped scallions in pan. Cook, turning occasionally, until prosciutto is brown on all sides.
  3. Remove from pan; place on serving dish and drizzle with vinaigrette to serve
  4. FOR THE ANCHOVY VINAIGRETTE: In a medium bowl, combine the anchovies, Dijon mustard, shallots, lemon juice and white wine vinegar.
  5. Slowly pour in olive oil, whisking until combined. Season with salt and pepper.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bunches of scallions, cleaned and trimmed
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
4 thin slices of prosciutto
Bellentani Sliced Prosciutto
Bellentani Sliced Prosciutto, 3 Ounce
$7.49$2.50/oz
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
FOR THE ANCHOVY VINAIIGRETTE: 3 anchovy fillets, minced
Reese Anchovy Fillets in Olive Oil
Reese Anchovy Fillets in Olive Oil, 3.5 Ounce
Deal
$6.99 was $8.39$2.00/oz
1 tablespoon Dijon mustard
L&B Dijon Mustard
L&B Dijon Mustard, 9.5 Ounce
$3.99$0.42/oz
1 small shallot, minced
Shallots
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
1 tablespoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
2 tablespoons white wine vinegar
L&B Italian White Wine Vinegar
L&B Italian White Wine Vinegar, 17 Ounce
$7.99$0.47/oz
¼ cup olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
Deal
$5.99 was $6.99$1.15/oz
Pepper, to taste
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz

Directions

  1. Lay out slices of prosciutto. Gather 3-4 scallions per prosciutto slice; wrap the prosciutto around the white and lower green parts of each bunch of scallions.
  2. In a large sauté pan, heat olive oil to medium heat. Arrange wrapped scallions in pan. Cook, turning occasionally, until prosciutto is brown on all sides.
  3. Remove from pan; place on serving dish and drizzle with vinaigrette to serve
  4. FOR THE ANCHOVY VINAIGRETTE: In a medium bowl, combine the anchovies, Dijon mustard, shallots, lemon juice and white wine vinegar.
  5. Slowly pour in olive oil, whisking until combined. Season with salt and pepper.