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Power Greens BruschettaPower Greens Bruschetta
Power Greens Bruschetta
Power Greens Bruschetta
Gently wilted greens, juicy tomato and crunchy, salty sunflower seeds tossed in a decadent honey-garlic vinaigrette — and piled on seedy bread. Doesn’t that sound scrumptious? If you eat it just like that, it’s such a light, healthy repast for the happy hour.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Power Greens Bruschetta
Power Greens Bruschetta
Prep Time20 Minutes
Servings10
Cook Time5 Minutes
Ingredients
FOR THE FOOLPROOF DRESSING: 1 tablespoon garlic, minced
1 tablespoon Dijon mustard
¼ cup honey
¾ teaspoon sea salt
¼ cup organic lemon juice
⅔ cup extra virgin olive oil
FOR THE BRUSCHETTA: 2 cups chard, cut in a chiffonade
2 cups dinosaur kale, cut in a chiffonade
2 cups dandelion greens, cut in a chiffonade
4 tomatoes, diced small
½ cup L&B Roasted Salted Sunflower Seeds
1 loaf L&B SuperSeed or Six Seed Artisan Bread, sliced
½ cup chèvre cheese, optional
Directions
  1. To make the dressing: Combine all the dressing ingredients but the olive oil and whisk together.
  2. Slowly whisk in olive oil until emulsified. Set aside. Note: leftover dressing can be stored in the refrigerator for up to 2 weeks.
  3. To make the bruschetta: Place the greens in large bowl. Add the tomatoes, sunflower seeds and dressing and toss to coat greens.
  4. Spread the chevre on the bread, if you like, and top each slice with a few tablespoons of the greens mixture.
20 minutes
Prep Time
5 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
FOR THE FOOLPROOF DRESSING: 1 tablespoon garlic, minced
Spice World Minced Garlic
Spice World Minced Garlic, 4.5 Ounce
$3.99$0.89/oz
1 tablespoon Dijon mustard
Koops' Dijon Mustard
Koops' Dijon Mustard, 12 Ounce
Huge Deal
$3.49 was $4.39$0.29/oz
¼ cup honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
¾ teaspoon sea salt
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
¼ cup organic lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
⅔ cup extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
FOR THE BRUSCHETTA: 2 cups chard, cut in a chiffonade
Organic Green Swiss Chard Bunch
Organic Green Swiss Chard Bunch, 1 Each
$4.99
2 cups dinosaur kale, cut in a chiffonade
Green Kale Bunch
Green Kale Bunch, 1 Each
$2.99
2 cups dandelion greens, cut in a chiffonade
Herb Pharm Dandelion Herbal Supplement
Herb Pharm Dandelion Herbal Supplement, 1 Ounce
$14.99$14.99/oz
4 tomatoes, diced small
Heirloom Tomatoes
Heirloom Tomatoes, 0.5 Pound
$2.50 avg/ea$4.99/lb
½ cup L&B Roasted Salted Sunflower Seeds
L&B Roasted Salted Sunflower Nuts
L&B Roasted Salted Sunflower Nuts, 11 Ounce
$5.99$0.54/oz
1 loaf L&B SuperSeed or Six Seed Artisan Bread, sliced
L&B Six Seed Artisan Bread
L&B Six Seed Artisan Bread, 17 Ounce
$6.99$0.41/oz
½ cup chèvre cheese, optional
Cypress Grove Chevre Lamb Chopper Cheese
Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound
$39.99/lb$39.99/lb

Directions

  1. To make the dressing: Combine all the dressing ingredients but the olive oil and whisk together.
  2. Slowly whisk in olive oil until emulsified. Set aside. Note: leftover dressing can be stored in the refrigerator for up to 2 weeks.
  3. To make the bruschetta: Place the greens in large bowl. Add the tomatoes, sunflower seeds and dressing and toss to coat greens.
  4. Spread the chevre on the bread, if you like, and top each slice with a few tablespoons of the greens mixture.