Pizza Hotdish
This weeknight-easy meal is magical, especially for kids. It’s pizza you can slurp! Plus, it’s filling, salty-but-not-too-salty and supremely comforting. Once you try it, it’ll become part of your weekly dinner rotation.
Source: Tastes Better from Scratch
Source: Tastes Better from Scratch
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pizza Hotdish
Prep Time5 Minutes
Servings6
Cook Time45 Minutes
Ingredients
4 cups dry penne pasta
1 pound ground beef
½ pound L&B Fresh All Natural Italian Turkey Sausage
4 ounces sliced turkey pepperoni
½ green bell pepper, medium diced
1 small yellow onion, medium diced
½ cup freshly grated Parmesan cheese
1 teaspoon dried oregano
2 garlic cloves, minced
4 ounces sliced black olives
24 ounces marinara pasta sauce
2 cups shredded mozzarella cheese
Directions
- Heat oven to 325 F.
- Cook penne pasta to al dente according to package instructions. Drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and turkey sausage and cook, breaking it up with a wooden spoon, until browned, about 10 minutes. Drain off any excess fat.
- Add cooked meat to a large mixing bowl. Add the pepperoni, bell pepper, onion, Parmesan cheese, oregano, garlic, olives, marinara sauce, and cooked penne. Toss to combine.
- Pour the filling into a 9×13-inch casserole pan and evenly sprinkle the mozzarella cheese on top.
- Bake for 25 to 30 minutes or until the cheese is melted and bubbling. Serve hot. Leftover pizza hot dish can be covered and stored in the refrigerator for up to 5 days.
5 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Barilla Penne Pasta, 16 Ounce
$2.29$0.14/oz
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$6.99$0.44/oz
L&B Fresh All Natural Turkey Italian Sausage, 16 Ounce
Deal
$6.99 was $8.49$0.44/oz
Hormel Turkey Pepperoni, 5 Ounce
Deal
$5.39 was $5.69$1.08/oz
Premium Green Bell Peppers, 0.5 Pound
$1.75 avg/ea$3.49/lb
Yellow Onions Bagged, 3 Pound
$3.99$1.33/lb
L&B Parmigiano-Reggiano Cheese, 1 Pound
$24.99/lb$24.99/lb
McCormick Oregano Leaves, 1.06 Ounce
$4.69$4.42/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Early California Sliced Black Olives, 3.8 Ounce
$2.69$0.71/oz
L&B Marinara Pasta Sauce, 24 Ounce
Deal
$7.49 was $8.49$0.31/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.79$0.47/oz
Directions
- Heat oven to 325 F.
- Cook penne pasta to al dente according to package instructions. Drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and turkey sausage and cook, breaking it up with a wooden spoon, until browned, about 10 minutes. Drain off any excess fat.
- Add cooked meat to a large mixing bowl. Add the pepperoni, bell pepper, onion, Parmesan cheese, oregano, garlic, olives, marinara sauce, and cooked penne. Toss to combine.
- Pour the filling into a 9×13-inch casserole pan and evenly sprinkle the mozzarella cheese on top.
- Bake for 25 to 30 minutes or until the cheese is melted and bubbling. Serve hot. Leftover pizza hot dish can be covered and stored in the refrigerator for up to 5 days.