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Philly Cheesesteak SlidersPhilly Cheesesteak Sliders
Philly Cheesesteak Sliders
Philly Cheesesteak Sliders
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Philly Cheesesteak Sliders
Philly Cheesesteak Sliders
Prep Time15 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 tablespoon canola oil
1 yellow onion, sliced
1 green bell pepper, diced
2 cloves garlic, minced
Salt & pepper
16 ounces boneless rib eye or New York strip steak, thinly sliced
¼ cup beef broth
1 tablespoon Worcestershire
8 slices provolone cheese
2 tablespoons butter
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon minced onion
¼ teaspoon kosher salt
8 slider buns
Directions
  1. Heat oven to 375 F.
  2. In a large skillet, add oil and heat over medium-high heat.
  3. Add onion and bell pepper; cook until they are well cooked and softened, about 10 minutes.
  4. Add garlic and cook one more minute.
  5. Season with salt and pepper.
  6. Remove veggies from pan.
  7. Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
  8. Add beef broth and Worcestershire; cook another 8-10 minutes, until the broth has reduced.
  9. Meanwhile, make the butter topping by combining melted butter, Dijon, garlic powder, minced onion and salt.
  10. Place bottom of the slider buns in a 9×13 pan.
  11. Distribute beef among the buns; top with veggies.
  12. Top veggies with cheese and bun tops.
  13. Brush thoroughly with butter topping.
  14. Cover with foil and bake for 12-15 minutes, until cheese is melted.
15 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon canola oil
Our Family Canola Oil
Our Family Canola Oil, 16 Ounce
$3.99$0.25/oz
1 yellow onion, sliced
Not Available
1 green bell pepper, diced
Premium Green Bell Peppers
Premium Green Bell Peppers, 0.5 Pound
$2.00 avg/ea$3.99/lb
2 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Salt & pepper
Crunchmaster Avocado Toast Salt & Pepper Rice Crackers
Crunchmaster Avocado Toast Salt & Pepper Rice Crackers, 3.54 Ounce
$4.39$1.24/oz
16 ounces boneless rib eye or New York strip steak, thinly sliced
Premium Choice Beef Boneless Ribeye Steak
Premium Choice Beef Boneless Ribeye Steak, 0.82 Pound
$20.49 avg/ea$24.99/lb
¼ cup beef broth
Swanson Beef Stock
Swanson Beef Stock, 32 Ounce
2/$5 Huge Deal
$2.50 was $3.19$0.08/oz
1 tablespoon Worcestershire
L&B Worcestershire Sauce
L&B Worcestershire Sauce, 8.5 Ounce
Deal
$4.99 was $5.99$0.59/oz
8 slices provolone cheese
Cady Creek Farms Provolone Cheese Slices
Cady Creek Farms Provolone Cheese Slices, 8 Ounce
$4.99$0.62/oz
2 tablespoons butter
Land O'Lakes Salted Butter
Land O'Lakes Salted Butter, 16 Ounce
Huge Deal
$4.49 was $6.59$0.28/oz
1 teaspoon Dijon mustard
Grey Poupon Dijon Mustard
Grey Poupon Dijon Mustard, 16 Ounce
Huge Deal
$4.99 was $6.59$0.31/oz
½ teaspoon garlic powder
L&B Garlic Powder
L&B Garlic Powder, 2.4 Ounce
Deal
$6.99 was $7.99$2.91/oz
½ teaspoon minced onion
Yellow Onions Bagged
Yellow Onions Bagged, 3 Pound
Huge Deal
$2.99 was $3.99$1.00/lb
¼ teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
8 slider buns
Pepperidge Farm Bakery Classics Soft White Slider Buns
Pepperidge Farm Bakery Classics Soft White Slider Buns, 12 Each
$4.29$0.36 each

Directions

  1. Heat oven to 375 F.
  2. In a large skillet, add oil and heat over medium-high heat.
  3. Add onion and bell pepper; cook until they are well cooked and softened, about 10 minutes.
  4. Add garlic and cook one more minute.
  5. Season with salt and pepper.
  6. Remove veggies from pan.
  7. Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
  8. Add beef broth and Worcestershire; cook another 8-10 minutes, until the broth has reduced.
  9. Meanwhile, make the butter topping by combining melted butter, Dijon, garlic powder, minced onion and salt.
  10. Place bottom of the slider buns in a 9×13 pan.
  11. Distribute beef among the buns; top with veggies.
  12. Top veggies with cheese and bun tops.
  13. Brush thoroughly with butter topping.
  14. Cover with foil and bake for 12-15 minutes, until cheese is melted.