Perfect Pork Tenderloin
Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Perfect Pork Tenderloin
Prep Time5 Minutes
0Cook Time25 Minutes
Ingredients
1 - 2-pound Pork Tenderloin
2 tablespoons L&B Signature Pork Seasoning
1 tablespoon Neutral Oil, such as Canola
1/2 cup White Wine
2 tablespoons Butter
Salt, to taste
Pepper, to taste
1 tablespoon Lemon Juice
1 tablespoon chopped fresh Parsley, plus more for garnish
Directions
- Season pork with L&B Signature Pork Seasoning.
- Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
- Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
- Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
- To make pan sauce: Return the skillet to medium-high heat on your stove.
- Add white wine and scrape up the brown bits from the bottom of the pan.
- Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
- To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.
5 minutes
Prep Time
25 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Premium All-Natural Pork Whole Pork Tenderloin, 1 Pound
$9.99 avg/ea$9.99/lb
L&B Signature Pork Seasoning, 3.4 Ounce
$7.59$2.23/oz
Wesson Canola Oil, 24 Ounce
$3.99$0.17/oz
Fre California Chardonnay Alcohol-Removed Wine, 750 Millilitre
$9.99$0.01/ml
Hope Creamery Unsalted Butter, 1 Pound
$9.99$9.99/lb
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.79$3.99/oz
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Directions
- Season pork with L&B Signature Pork Seasoning.
- Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
- Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
- Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
- To make pan sauce: Return the skillet to medium-high heat on your stove.
- Add white wine and scrape up the brown bits from the bottom of the pan.
- Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
- To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.