Perfect Crab Legs
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Perfect Crab Legs
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 lbs. crab legs, thawed
fresh lemon wedges
ghee clarified butter, melted
Directions
- When purchasing crab legs, allow about ¾-1 lb. king crab legs or 1 lb. snow crab legs per serving.
- Heat oven to 450 F.
- Rinse crab legs.
- Arrange crab legs in shallow baking pan. Add hot water to fill pan ⅛-inch deep. Cover with foil.
- Bake until heated through (7-10 minutes).
- Arrange crab legs on serving platter; garnish with fresh lemon wedges.
- Serve hot with melted ghee clarified butter.
- Use a nut or seafood cracker to split the shells.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Alaska Opilio Snow Crab Clusters - Previously Frozen, 1 Pound
Deal
$19.99/lb was $24.99/lb$19.99/lb
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
4th & Heart Original Ghee Clarified Butter, 9 Ounce
$15.99$1.78/oz
Directions
- When purchasing crab legs, allow about ¾-1 lb. king crab legs or 1 lb. snow crab legs per serving.
- Heat oven to 450 F.
- Rinse crab legs.
- Arrange crab legs in shallow baking pan. Add hot water to fill pan ⅛-inch deep. Cover with foil.
- Bake until heated through (7-10 minutes).
- Arrange crab legs on serving platter; garnish with fresh lemon wedges.
- Serve hot with melted ghee clarified butter.
- Use a nut or seafood cracker to split the shells.