Pea & Bacon Pasta Skillet
This family-friendly pasta dinner uses just four ingredients and comes together in about half an hour. Make it in four easy steps.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pea & Bacon Pasta Skillet
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
0Ingredients
Rigatoni, cooked 8 oz.
6 Slices Bacon
5 oz. Boursin or Alouette spreadable cheese
1 Cup, Frozen Peas
Directions
- In a deep skillet, cook 8 ounces of rigatoni until al dente. Drain pasta and return skillet to stove.
- Heat skillet to medium-high heat. Chop 6 slices of bacon and cook until crispy. Drain grease from skillet.
- Add pasta back to pan, along with 2-4 tablespoons of water and 5 ounces Boursin or Alouette spreadable cheese. (We used Boursin Garlic & Fine Herb.) Stir until the cheese is melted and creamy.
- Add 1 cup frozen peas and heat until peas are warmed. Serve immediately.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Barilla Rigatoni Pasta, 16 Ounce
$2.29$0.14/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Boursin Basil & Chive Cheese, 5.2 Ounce
Deal
$6.99 was $7.99$1.34/oz
Stahlbush Island Farms Frozen Green Peas, 10 Ounce
Huge Deal
$2.99 was $3.99$0.30/oz
Directions
- In a deep skillet, cook 8 ounces of rigatoni until al dente. Drain pasta and return skillet to stove.
- Heat skillet to medium-high heat. Chop 6 slices of bacon and cook until crispy. Drain grease from skillet.
- Add pasta back to pan, along with 2-4 tablespoons of water and 5 ounces Boursin or Alouette spreadable cheese. (We used Boursin Garlic & Fine Herb.) Stir until the cheese is melted and creamy.
- Add 1 cup frozen peas and heat until peas are warmed. Serve immediately.