Parmesan Garlic Roasted Potatoes
The texture and bite of these roasted potatoes is perfect and they are made incredibly flavorful from a mixture of Italian seasoning, garlic and Parmesan.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Parmesan Garlic Roasted Potatoes
Prep Time15 Minutes
Servings4
Cook Time40 Minutes
Ingredients
2 pounds baby red potatoes
3 tablespoons butter, melted
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
3 cloves garlic, minced
½ cup grated Parmesan cheese, divided
Chopped fresh parsley
Directions
- Heat the oven to 400 F.
- Cut the red potatoes into bite-size pieces. I had fairly large red potatoes so I cut them in half, and then cut each half into quarters.
- Place the potatoes in a large bowl.
- In a small bowl, whisk together the melted butter, olive oil, Italian seasoning, salt, garlic and ¼ cup of Parmesan cheese.
- Drizzle the mixture over the potatoes and toss well to combine and evenly distribute.
- Lay the potatoes on a foil-lined baking sheet.
- Bake in the heated oven for 30 minutes.
- Sprinkle the remaining ¼ cup of Parmesan cheese on the potatoes and bake another 5 to 10 minutes, until the cheese is melted and the potatoes are cooked through.
- Serve sprinkled with fresh chopped parsley.
15 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Classic Red Potatoes, 5 Pound
$7.99$1.60/lb
Land O'Lakes Salted Butter, 16 Ounce
Huge Deal
$4.49 was $6.19$0.28/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Italian Seasoning, 0.7 Ounce
$5.99$8.56/oz
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
Spice World Minced Garlic, 4.5 Ounce
$3.99$0.89/oz
Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
Curly Parsley Bunch, 1 Each
$1.99
Directions
- Heat the oven to 400 F.
- Cut the red potatoes into bite-size pieces. I had fairly large red potatoes so I cut them in half, and then cut each half into quarters.
- Place the potatoes in a large bowl.
- In a small bowl, whisk together the melted butter, olive oil, Italian seasoning, salt, garlic and ¼ cup of Parmesan cheese.
- Drizzle the mixture over the potatoes and toss well to combine and evenly distribute.
- Lay the potatoes on a foil-lined baking sheet.
- Bake in the heated oven for 30 minutes.
- Sprinkle the remaining ¼ cup of Parmesan cheese on the potatoes and bake another 5 to 10 minutes, until the cheese is melted and the potatoes are cooked through.
- Serve sprinkled with fresh chopped parsley.