Mummy Cake Balls
These Mummy Cake Balls are super cute and delicious. They’re also easy to make!
Greens & Chocolate
Greens & Chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mummy Cake Balls
Prep Time30 Minutes
Servings36
Cook Time30 Minutes
Ingredients
1 box white cake mix
8 ounces cream cheese, at room temperature
16 ounces vanilla almond bark or candy coating
Candy eyeballs
Directions
- Bake cake mix according to package directions. Let cool.
- Crumble the baked cake and place in the large bowl with an electric mixer. Add the cream cheese and mix until combined.
- Roll the mixture into approximately 36 2-tablespoon-sized balls.
- Place on a parchment-lined baking sheet and freeze for 30 minutes. Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
- Melt the almond bark or candy coating according to package directions. Dip each cake ball into the melted almond bark and press two candy eyeballs into each one.
- Once the almond bark has hardened, drizzle additional almond bark onto each ball for a mummy-like appearance. Serve and enjoy!
30 minutes
Prep Time
30 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Duncan Hines Classic White Cake Mix, 15.25 Ounce
BOGO Duncan Hines Cake Mix
$2.69 was $2.69$0.18/oz
Philadelphia Cream Cheese Original Bar, 8 Ounce
$4.69$0.59/oz
Gurley's Vanilla Almond Bark, 20 Ounce
$5.49$0.27/oz
Nestle Toll House Semi-Sweet Mini Chocolate Morsels, 10 Ounce
$5.99$0.60/oz
Directions
- Bake cake mix according to package directions. Let cool.
- Crumble the baked cake and place in the large bowl with an electric mixer. Add the cream cheese and mix until combined.
- Roll the mixture into approximately 36 2-tablespoon-sized balls.
- Place on a parchment-lined baking sheet and freeze for 30 minutes. Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
- Melt the almond bark or candy coating according to package directions. Dip each cake ball into the melted almond bark and press two candy eyeballs into each one.
- Once the almond bark has hardened, drizzle additional almond bark onto each ball for a mummy-like appearance. Serve and enjoy!