Manhattan Strip Roast
If you’re a fan of New York strip steak, you’ll love Lunds & Byerlys Manhattan Strip Roast. This right-sized roast is lightly marinated with an exclusive combination of olive oil, French sea salt and spices and cooks up in less than an hour.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Manhattan Strip Roast
00
Cook Time50 Minutes
Ingredients
Lunds & Byerlys Manhattan Strip Roast
Directions
- Heat oven to 475 F. Place roast fat side up (with netting intact) in heavy stainless steel or other thick metal pan at least 2 inches deep. Cook uncovered for exactly 20 minutes. Reduce oven temperature to 275 F and roast for an additional 30 minutes for medium rare or 60 minutes for medium well (ovens vary).
- Carefully remove roast from oven and baste with ladle or spoon. Cover with foil and allow to rest at room temperature for exactly 10 minutes to maintain natural juices and flavors. Carefully remove netting with sharp knife or scissors, then slice roast and drizzle each piece with pan juices.
0 minutes
Prep Time
50 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Premium Choice Manhattan Strip Roast, 3 Pound
Deal
$44.97 avg/ea was $56.97 avg/ea$14.99/lb
Directions
- Heat oven to 475 F. Place roast fat side up (with netting intact) in heavy stainless steel or other thick metal pan at least 2 inches deep. Cook uncovered for exactly 20 minutes. Reduce oven temperature to 275 F and roast for an additional 30 minutes for medium rare or 60 minutes for medium well (ovens vary).
- Carefully remove roast from oven and baste with ladle or spoon. Cover with foil and allow to rest at room temperature for exactly 10 minutes to maintain natural juices and flavors. Carefully remove netting with sharp knife or scissors, then slice roast and drizzle each piece with pan juices.