1. To Cook Potatoes: Peel potatoes and cut into ¾ inch cubes
2. Add potatoes to a pot, cover with water by about one inch and add a pinch of salt
3. Bring water to a boil, then reduce to a simmer
4. Cook until potatoes are just tender, 8-12 minutes
5. To Assemble the Salad: Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
6. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
7. Add mayonnaise mixture to potatoes and mix gently.
8. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
9. Refrigerate, covered, several hours or overnight.
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Directions
1. To Cook Potatoes: Peel potatoes and cut into ¾ inch cubes
2. Add potatoes to a pot, cover with water by about one inch and add a pinch of salt
3. Bring water to a boil, then reduce to a simmer
4. Cook until potatoes are just tender, 8-12 minutes
5. To Assemble the Salad: Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
6. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
7. Add mayonnaise mixture to potatoes and mix gently.
8. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
9. Refrigerate, covered, several hours or overnight.