Lobster Rolls
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Lobster Rolls
Prep Time45 Minutes
Servings4
0Ingredients
2 cups cooked lobster meat, cut into bite-sized pieces
6 tablespoons mayonnaise
2 tablespoons chives, chopped
2 tablespoons lemon juice
Pinch sea salt
Pinch pepper
4 hot dog buns
2 tablespoons butter, room temperature
2 cups lettuce, shredded
Directions
- In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
- Butter the outside surfaces of hot dog buns.
- Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
- Open buns; fill with lettuce, then lobster mixture, and serve.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Canadian Cold Water Lobster Tails, 4 Ounce
Deal
$8.99 was $10.99$2.25/oz
Hellmann's Real Mayonnaise, 30 Ounce
$7.49$0.25/oz
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
L&B The Perfect Pepper Blend Spice Grinder, 4.23 Ounce
Deal
$17.99 was $18.99$4.25/oz
L&B Brioche Hot Dog Buns, 6 Each
Deal
$5.49 was $5.99$0.92 each
Minnesota Creamery Unsalted Butter, 1 Pound
Deal
$4.49 was $4.89$4.49/lb
Fresh Express Shreds Iceberg Lettuce, 8 Ounce
$2.99$0.37/oz
Directions
- In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
- Butter the outside surfaces of hot dog buns.
- Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
- Open buns; fill with lettuce, then lobster mixture, and serve.