Juicy Lucy Sliders
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Juicy Lucy Sliders
Prep Time45 Minutes
Servings5
0Ingredients
2 pounds fresh ground beef
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
Salt and pepper
2 ounces cheese per burger (suggestions: sharp Cheddar, American, smoked Swiss, blue cheese)
Slider buns, sliced and buttered
Vegetable oil (for grilling)
TOPPINGS OF YOUR CHOICE: Ketchup
mustard
pickles
tomato slices
lettuce
mayonnaise
Directions
- In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix until the seasoning is evenly distributed.
- Divide ground beef into 20 equal pieces. Place between parchment paper or plastic wrap and flatten into patties that are about ¼ inch thick.
- Cut or break cheese into smaller pieces, then add about 2 ounces (1-2 small slices) cheese on top of 10 of the burger patties.
- Top each burger with a second patty and pinch edges together to seal completely.
- Rub vegetable oil on grill and heat grill to high.
- Sear burgers over direct heat, 1-2 minutes per side. After flipping burgers, poke a small hole in top of each one to allow steam to escape.
- Continue cooking over indirect heat until cooked through, about 8-10 minutes, to an internal temperature of at least 160 F. Remove from grill and allow burgers to rest for at least 5 minutes.
- Meanwhile, toast buttered buns on grill.
- Place burgers on toasted buns, add toppings and serve.
45 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$6.99$0.44/oz
L&B Worcestershire Sauce, 8.5 Ounce
Deal
$4.99 was $5.99$0.59/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.99 was $7.99$2.91/oz
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
Crystal Farms Cracker Cuts Wisconsin Sharp Cheddar Cheese, 7 Ounce
$4.99$0.71/oz
King's Hawaiian Sweet Slider Buns, 9 Each
$6.29$0.70 each
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
Heinz Ketchup, 64 Ounce
Deal
$7.99 was $8.99$0.12/oz
L&B Yellow Mustard, 9.5 Ounce
Huge Deal
$1.99 was $3.99$0.21/oz
Gedney Burger Chips Dill Pickle Slices, 32 Ounce
$5.29$0.17/oz
Bushel Boy Vine-On Tomatoes, 0.33 Pound
Huge Deal
$0.82 avg/ea was $1.32 avg/ea$2.49/lb
Mann's Better Romaine Lettuce Leaves, 7 Ounce
$5.99$0.86/oz
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
Directions
- In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix until the seasoning is evenly distributed.
- Divide ground beef into 20 equal pieces. Place between parchment paper or plastic wrap and flatten into patties that are about ¼ inch thick.
- Cut or break cheese into smaller pieces, then add about 2 ounces (1-2 small slices) cheese on top of 10 of the burger patties.
- Top each burger with a second patty and pinch edges together to seal completely.
- Rub vegetable oil on grill and heat grill to high.
- Sear burgers over direct heat, 1-2 minutes per side. After flipping burgers, poke a small hole in top of each one to allow steam to escape.
- Continue cooking over indirect heat until cooked through, about 8-10 minutes, to an internal temperature of at least 160 F. Remove from grill and allow burgers to rest for at least 5 minutes.
- Meanwhile, toast buttered buns on grill.
- Place burgers on toasted buns, add toppings and serve.