Irish Coffee
This whiskey-infused coffee will warm you from head to toe after playing outside on a chilly day. It’s a perfect after-dinner drink, too! We recommend Jameson or Bushmills Irish whiskey in this smooth coffee drink. Both can be found in our Wines and Spirits shops.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Irish Coffee
Prep Time5 Minutes
Servings2
Cook Time2 Minutes
Ingredients
1 teaspoon of brown sugar or 1 sugar cube
1½ ounces Irish whiskey
freshly brewed coffee or espresso
whipped cream for topping
Directions
- To make it, start by filling a glass or mug with warm water and let it sit for a few minutes.
- Dump out the water, then add 1 teaspoon of brown sugar or 1 sugar cube to the bottom of the glass. Top with 1½ ounces Irish whiskey. Stir until the sugar dissolves.
- Pour in freshly brewed coffee or espresso. Top with whipped cream.
5 minutes
Prep Time
2 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Age restricted item
Jameson Irish Whiskey, 375 Millilitre$17.99$0.05/ml
L&B Ground Espresso Roast Coffee, 12 Ounce
Deal
$9.99 was $10.99$0.83/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 Ounce
$4.69$0.72/oz
Directions
- To make it, start by filling a glass or mug with warm water and let it sit for a few minutes.
- Dump out the water, then add 1 teaspoon of brown sugar or 1 sugar cube to the bottom of the glass. Top with 1½ ounces Irish whiskey. Stir until the sugar dissolves.
- Pour in freshly brewed coffee or espresso. Top with whipped cream.