Hot Reuben Dip
This Hot Reuben Dip has all of the flavors of a Reuben Sandwich: Thousand Island dressing, corned beef, sauerkraut and swiss cheese. Dipping it with pumpernickel bread is pure perfection!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Hot Reuben Dip
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
8 oz. cream cheese at room temperature
1/2 cup sour cream
1/2 cup Thousand Island dressing
1/2 cup mayonnaise
1 cup chopped corned beef
1 cup sauerkraut
2 cups shredded Swiss cheese, divided
Pumpernickle bread, for dipping
Directions
- Heat the oven to 350 F.
- In a large bowl, combine the cream cheese, sour cream, Thousand Island dressing, mayonnaise, corned beef, sauerkraut and 1 ½ cups of the Swiss cheese.
- Spoon the dip into an oven safe bowl and cover with aluminum foil.
- Bake for 15 to 20 minutes, until warmed through, and then garnish with the remaining Swiss cheese.
- Serve with bite size bread pieces and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Philadelphia Cream Cheese Original Bar, 8 Ounce
$4.59$0.57/oz
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Kraft Thousand Island Dressing, 16 Ounce
$4.49$0.28/oz
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
L&B Prime Grade Uncured Corned Beef, 1 Pound
$16.99/lb$16.99/lb
Gedney Sauerkraut, 32 Ounce
$4.19$0.13/oz
Crystal Farms Shredded Swiss Cheese, 6 Ounce
$3.99$0.67/oz
Village Hearth Pumpernickel Rye Bread, 16 Ounce
Deal
$4.49 was $4.99$0.28/oz
Directions
- Heat the oven to 350 F.
- In a large bowl, combine the cream cheese, sour cream, Thousand Island dressing, mayonnaise, corned beef, sauerkraut and 1 ½ cups of the Swiss cheese.
- Spoon the dip into an oven safe bowl and cover with aluminum foil.
- Bake for 15 to 20 minutes, until warmed through, and then garnish with the remaining Swiss cheese.
- Serve with bite size bread pieces and enjoy!