Herby Quiche - Lunds & Byerlys

Herby Quiche

This flaky and fabulous herbed quiche is made with fresh herbs that brighten the custard and make the quiche feel light and energizing. We added goat cheese to give it an irresistible tang, We used thyme, scallions and parsley for a bright herby flavor, but feel free to mix it up with whatever you have on hand or are growing in the garden. Dill? Tarragon? Oregano? Yum!

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Herby Quiche

Prep Time15 Minutes

Servings4

Cook Time60 Minutes

Ingredients

1 ready-to-bake pie crust, thawed

3 large eggs

1 ¼ cups half-and-half

½ teaspoon kosher salt

Black pepper, to taste

½ teaspoon grated lemon zest

1 teaspoon chopped fresh thyme

2 tablespoons chopped scallions

2 tablespoons chopped parsley

4 ounces fresh goat cheese, sliced into 1/4-inch rounds

Directions

Heat the oven to 375 F.
To make the crust, roll out the prepared dough and place it in a tart pan. Poke a few holes in the bottom of the crust, line it with parchment paper and fill with pie weights. Bake until the edges of the crust are golden brown, 15-20 minutes. Remove pie weights and parchment and let cool.
To make the custard: in a large mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
Set the tart pan on a baking sheet. Spread goat cheese slices evenly over the bottom of the pie crust. Beat the custard once more and carefully pour it into the shell. Bake at 375 degrees for 30 to 35 minutes, until the custard is set and starting to brown. Cool for 10 minutes. Serve warm or at room temperature.

15 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 ready-to-bake pie crust, thawed

Pillsbury Regular Pie Crusts 9-Inch, 2 Each

2/$7 Huge Deal

Add Pillsbury Regular Pie Crusts 9-Inch to Favorites.Add Pillsbury Regular Pie Crusts 9-Inch to Favorites.

$3.50 was $5.19$1.75 each

3 large eggs

Country Lane Large Eggs, 12 Each

Add Country Lane Large Eggs to Favorites.Add Country Lane Large Eggs to Favorites.

$4.99$0.42 each

1 ¼ cups half-and-half

Organic Valley Organic Half & Half, 32 Ounce

Add Organic Valley Organic Half & Half to Favorites.Add Organic Valley Organic Half & Half to Favorites.

$6.29$0.20/oz

½ teaspoon kosher salt

Morton Coarse Kosher Salt, 3 Pound

Add Morton Coarse Kosher Salt to Favorites.Add Morton Coarse Kosher Salt to Favorites.

$5.69$1.90/lb

Black pepper, to taste

McCormick Coarse Ground Black Pepper, 1.5 Ounce

Add McCormick Coarse Ground Black Pepper to Favorites.Add McCormick Coarse Ground Black Pepper to Favorites.

$2.99$1.99/oz

½ teaspoon grated lemon zest

Fancy Large Lemons, 0.5 Pound

Add Fancy Large Lemons to Favorites.Add Fancy Large Lemons to Favorites.

$1.25 avg/ea$2.49/lb

1 teaspoon chopped fresh thyme

L&B Fresh Thyme, 0.75 Ounce

Add L&B Fresh Thyme to Favorites.Add L&B Fresh Thyme to Favorites.

$3.49$4.65/oz

2 tablespoons chopped scallions

Green Onions Bunched, 1 Each

Add Green Onions Bunched to Favorites.Add Green Onions Bunched to Favorites.

$1.49

2 tablespoons chopped parsley

Curly Parsley Bunch, 1 Each

Add Curly Parsley Bunch to Favorites.Add Curly Parsley Bunch to Favorites.

$1.99

4 ounces fresh goat cheese, sliced into 1/4-inch rounds

LaClare Original Goat Cheese, 4 Ounce

Deal

Add LaClare Original Goat Cheese to Favorites.Add LaClare Original Goat Cheese to Favorites.

$4.49 was $5.49$1.12/oz

Directions

Heat the oven to 375 F.
To make the crust, roll out the prepared dough and place it in a tart pan. Poke a few holes in the bottom of the crust, line it with parchment paper and fill with pie weights. Bake until the edges of the crust are golden brown, 15-20 minutes. Remove pie weights and parchment and let cool.
To make the custard: in a large mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
Set the tart pan on a baking sheet. Spread goat cheese slices evenly over the bottom of the pie crust. Beat the custard once more and carefully pour it into the shell. Bake at 375 degrees for 30 to 35 minutes, until the custard is set and starting to brown. Cool for 10 minutes. Serve warm or at room temperature.