Halibut and Veggies in Foil

Pick up some fresh halibut in our seafood department and make this easy seafood dinner tonight. Great on the grill, too!

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 cups sliced carrots, (1/8 inch)

1 small leek, cut into 1 1/2 inch julienne strips (1 cup)

1 cup fresh or frozen corn kernels

1/4 cup marinated sun-dried tomatoes, sliced

2 teaspoons coarsely chopped fresh basil

4 halibut fillets, 6 ounce fillets

4 teaspoons Lemon Juice

1 teaspoon minced fresh gingerroot

1/8 teaspoon Salt

1/4 teaspoon Black Pepper

Directions

Heat oven to 450 F.
Cut four (12x16 inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
To Grill: Prepare grill. Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 cups sliced carrots, (1/8 inch)

Fresh Whole Carrots Bagged, 2 Pound

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$2.99$1.50/lb

1 small leek, cut into 1 1/2 inch julienne strips (1 cup)

Leeks, 1 Each

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$2.99

1 cup fresh or frozen corn kernels

L&B Fresh Trimmed Sweet Corn, 4 Each

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$6.99$1.75 each

1/4 cup marinated sun-dried tomatoes, sliced

Cento Chef's Cut Sundried Tomatoes, 10 Ounce

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$6.29$0.63/oz

2 teaspoons coarsely chopped fresh basil

L&B Fresh Basil, 0.75 Ounce

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$3.49$4.65/oz

4 halibut fillets, 6 ounce fillets

Not Available

4 teaspoons Lemon Juice

Fancy Large Lemons, 0.5 Pound

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$1.25 avg/ea$2.49/lb

1 teaspoon minced fresh gingerroot

Ginger Root, 1 Pound

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$6.99/lb$6.99/lb

1/8 teaspoon Salt

Morton Salt, 26 Ounce

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$2.83$0.11/oz

1/4 teaspoon Black Pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$7.79$3.90/oz

Directions

Heat oven to 450 F.
Cut four (12x16 inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
To Grill: Prepare grill. Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).