Goddess Curry Chicken Salad
Recipe source: Pinch of Yum
Recipe source: Pinch of Yum
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Goddess Curry Chicken Salad
Prep Time25 Minutes
Servings4
0Ingredients
1 pound chicken breasts
½ teaspoon curry powder
½ teaspoon garlic powder
½ teaspoon onion powder
¾ cup Greek yogurt
2 tablespoons olive oil or water
2 tablespoons honey
¼ cup golden raisins
¼ cup pistachios
¼ cup cilantro, parsley and/or mint, chopped
Salt to taste
Black pepper to taste
Directions
- Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium-high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
- Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder and garlic powder. Add salt and pepper to taste. Serve over greens, on a croissant, on toast, in a wrap, or on an L&B Everything Bagel.
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bell & Evans Boneless Skinless Chicken Breast, 1 Pound
$8.99/lb$8.99/lb
L&B Curry Madras Seasoning, 2 Ounce
$7.89$3.95/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.79 was $7.99$2.83/oz
L&B Onion Powder, 2.2 Ounce
Deal
$5.94 was $6.99$2.70/oz
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
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$11.99 was $12.99$0.71/oz
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
Sun-Maid California Golden Raisins, 12 Ounce
$4.99$0.42/oz
L&B Raw Pistachio Kernels, 11 Ounce
$22.99$2.09/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
Directions
- Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium-high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
- Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder and garlic powder. Add salt and pepper to taste. Serve over greens, on a croissant, on toast, in a wrap, or on an L&B Everything Bagel.