Goat Cheese Truffles - Lunds & Byerlys

Goat Cheese Truffles

These Goat Cheese Truffles are as easy and festive as they come! The truffles are a combination of goat cheese, cream cheese, honey, milk and pecans, whipped together until they’re light, fluffy and irresistible. Then the truffles are rolled in a mixture of fresh rosemary, more chopped pecans and dried cranberries, which looks gorgeous and tastes great.

Greens & Chocolate

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Goat Cheese Truffles

Prep Time20 Minutes

Servings8

Ingredients

10 ounces goat cheese

8 ounces cream cheese, at room temperature

2 tablespoons honey

1 to 2 tablespoons milk

3 tablespoons finely chopped rosemary

½ cup chopped pecans

¼ cup dried cranberries

Directions

In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
Add ¼ cup of the chopped pecans, and mix well to combine.
Roll the mixture into balls, each one approximately 2 tablespoons in size.
In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
Roll each truffle in the mixture.
Serve on a cracker or crostini, or with a toothpick.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

10 ounces goat cheese

Chavrie Goat Cheese, 5.3 Ounce

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$6.49$1.22/oz

8 ounces cream cheese, at room temperature

Philadelphia Cream Cheese Original Bar, 8 Ounce

2/$4 Huge Deal

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$2.00 was $4.69$0.25/oz

2 tablespoons honey

L&B Pure Honey, 16 Ounce

Deal

Add L&B Pure Honey to Favorites.Add L&B Pure Honey to Favorites.

$6.49 was $7.49$0.41/oz

1 to 2 tablespoons milk

L&B Classic Whole Milk, 0.5 Gallon

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$2.59$5.18/gal

3 tablespoons finely chopped rosemary

L&B Fresh Rosemary, 0.75 Ounce

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$3.49$4.65/oz

½ cup chopped pecans

Our Family Chopped Pecans, 2.25 Ounce

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$4.59$2.04/oz

¼ cup dried cranberries

Wetherby Dried Cranberries, 12 Ounce

2/$8 Deal

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$4.00 was $4.99$0.33/oz

Directions

In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
Add ¼ cup of the chopped pecans, and mix well to combine.
Roll the mixture into balls, each one approximately 2 tablespoons in size.
In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
Roll each truffle in the mixture.
Serve on a cracker or crostini, or with a toothpick.