Ginger Strawberry Mojito
Recipe source: Driscoll’s
Recipe source: Driscoll’s
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Ginger Strawberry Mojito
Prep Time10 Minutes
Servings1
0Ingredients
1 teaspoon chopped fresh ginger
1 tablespoon (½ ounce) fresh lime juice
1 tablespoon brown sugar
4 tablespoons (2 ounces) spiced rum
2 tablespoons (1 ½ ounces) ginger ale
4 medium Driscoll’s strawberries, hulled and quartered, plus 1 for garnish
12 sprigs fresh mint, plus 1 for garnish
Ice
Directions
- Place chopped ginger in a cocktail shaker and muddle.
- Add quartered strawberries, mint sprigs and lime juice and muddle again.
- Add ice, brown sugar and rum.
- Shake vigorously to combine.
- Strain into a double old-fashioned glass over fresh ice. Top with ginger ale. Garnish with remaining strawberry and mint sprig.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Age restricted item
Captain Morgan Original Spiced Rum, 1 Litre$22.99$22.99/l
Schweppes Ginger Ale, 6 Each
$5.69$0.95 each
Driscoll's Strawberries, 16 Ounce
Deal
$4.99 was $5.99$0.31/oz
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- Place chopped ginger in a cocktail shaker and muddle.
- Add quartered strawberries, mint sprigs and lime juice and muddle again.
- Add ice, brown sugar and rum.
- Shake vigorously to combine.
- Strain into a double old-fashioned glass over fresh ice. Top with ginger ale. Garnish with remaining strawberry and mint sprig.