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Fettuccine with Ham and PeasFettuccine with Ham and Peas
Fettuccine with Ham and Peas
Fettuccine with Ham and Peas
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Fettuccine with Ham and Peas
Fettuccine with Ham and Peas
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Servings4
0
Ingredients
9 ounce fresh fettuccine pasta
2 tablespoons Butter
2 teaspoons Minced Garlic
8 ounces sugar snap peas or green peas
1 1/2 cups diced or julienne-cut cooked ham
7 ounce crème fraîche
3 tablespoons Milk
1/4 teaspoon freshly ground white pepper
shredded Parmesan cheese
Directions
  1. Prepare fettuccine according to package directions; drain.
  2. In a large skillet, melt butter over medium heat.
  3. Cook garlic and peas in the melted butter for 5 minutes. If using frozen green peas, add 1 1/2 tablespoons of water to pan with the butter. Cooked until heated through and water evaporates, about 5-7 minutes.
  4. Stir in ham, crème fraîche, milk, and pepper; heat through.
  5. Spoon the sauce over the cooked fettuccine.
  6. Sprinkle with Parmesan cheese.

NOTE: You may sub dry fettuccine noodles for the fresh noodles. Prepare according to package directions.

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
9 ounce fresh fettuccine pasta
Buitoni Fettuccine Pasta
Buitoni Fettuccine Pasta, 9 Ounce
$3.19$0.35/oz
2 tablespoons Butter
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.89$4.89/lb
2 teaspoons Minced Garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
8 ounces sugar snap peas or green peas
Mann's Stringless Sugar Snap Peas
Mann's Stringless Sugar Snap Peas, 8 Ounce
$4.99$0.62/oz
1 1/2 cups diced or julienne-cut cooked ham
L&B Boneless Ham Steak
L&B Boneless Ham Steak, 0.5 Pound
Deal
$5.50 avg/ea was $6.00 avg/ea$10.99/lb
7 ounce crème fraîche
Alouette Creme Fraiche
Alouette Creme Fraiche, 7 Ounce
Huge Deal
$4.99 was $6.29$0.71/oz
3 tablespoons Milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
1/4 teaspoon freshly ground white pepper
L&B Ground White Pepper
L&B Ground White Pepper, 2.1 Ounce
$6.99$3.33/oz
shredded Parmesan cheese
L&B Parmigiano-Reggiano Cheese
L&B Parmigiano-Reggiano Cheese, 1 Pound
Deal
$19.99/lb was $24.99/lb$19.99/lb

Directions

  1. Prepare fettuccine according to package directions; drain.
  2. In a large skillet, melt butter over medium heat.
  3. Cook garlic and peas in the melted butter for 5 minutes. If using frozen green peas, add 1 1/2 tablespoons of water to pan with the butter. Cooked until heated through and water evaporates, about 5-7 minutes.
  4. Stir in ham, crème fraîche, milk, and pepper; heat through.
  5. Spoon the sauce over the cooked fettuccine.
  6. Sprinkle with Parmesan cheese.

NOTE: You may sub dry fettuccine noodles for the fresh noodles. Prepare according to package directions.