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Croissant Egg BakeCroissant Egg Bake
Croissant Egg Bake
Croissant Egg Bake
This hearty egg bake is made with two kinds of mushrooms, roasted red peppers, cheese, herbs and rich, buttery croissants. A brunch must-have!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Croissant Egg Bake
Croissant Egg Bake
Prep Time15 Minutes
Servings12
Cook Time60 Minutes
Ingredients
FOR THE MUSHROOM MIXTURE: 1 tablespoon vegetable oil
5 shallots, coarsely chopped
1 (8-ounce) package sliced baby bella mushrooms
1 (8-ounce) package sliced button mushrooms
½ teaspoon kosher salt
¼ teaspoon black pepper
FOR THE EGG BAKE: Non-stick cooking spray
6 large croissants, torn into 2-inch pieces
1 (7-ounce) jar roasted red peppers, drained and chopped
1 (5.2-ounce) package garlic and fine herbs spreadable cheese, cubed
6 eggs, well beaten
2 cups 2% milk
2 tablespoons Dijon mustard
2 tablespoons snipped fresh thyme
1 tablespoon snipped fresh parsley
½ teaspoon kosher salt
½ teaspoon black pepper
Directions
  1. In a large skillet, heat oil over medium-high heat. Sauté shallots, mushrooms, ½ teaspoon salt and ¼ teaspoon pepper for 5-7 minutes; set aside.
  2. Spray 9×13-inch baking pan with non-stick cooking spray. In order, layer half of the croissant pieces, mushroom mixture, red peppers, cheese cubes and remaining croissant pieces.
  3. In a large bowl, whisk together eggs, milk, mustard, herbs, ½ teaspoon salt and ½ teaspoon pepper. Pour over croissant mixture. Cover and refrigerate several hours or overnight.
  4. Heat oven to 350 F.
  5. Bake, uncovered, until center is set, about 55-60 minutes. Allow to set 5-10 minutes more before serving.
15 minutes
Prep Time
60 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
FOR THE MUSHROOM MIXTURE: 1 tablespoon vegetable oil
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
5 shallots, coarsely chopped
L&B Diced Shallots
L&B Diced Shallots, 3 Ounce
$2.99$1.00/oz
1 (8-ounce) package sliced baby bella mushrooms
Giorgio Sliced Baby Bella Mushrooms
Giorgio Sliced Baby Bella Mushrooms, 8 Ounce
$3.49$0.44/oz
1 (8-ounce) package sliced button mushrooms
Giorgio Sliced White Mushrooms
Giorgio Sliced White Mushrooms, 8 Ounce
$2.99$0.37/oz
½ teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
¼ teaspoon black pepper
McCormick Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$3.89$2.59/oz
FOR THE EGG BAKE: Non-stick cooking spray
Pam Original Cooking Spray
Pam Original Cooking Spray, 6 Ounce
Huge Deal
$3.49 was $4.99$0.58/oz
6 large croissants, torn into 2-inch pieces
L&B Croissant
L&B Croissant, 3.2 Ounce
$2.99$0.93/oz
1 (7-ounce) jar roasted red peppers, drained and chopped
Melissa's Fire Roasted Sweet Red Bell Peppers
Melissa's Fire Roasted Sweet Red Bell Peppers, 15.5 Ounce
$6.99$0.45/oz
1 (5.2-ounce) package garlic and fine herbs spreadable cheese, cubed
Boursin Garlic & Fine Herbs Cheese
Boursin Garlic & Fine Herbs Cheese, 5 Ounce
Deal
$6.99 was $7.99$1.40/oz
6 eggs, well beaten
Country Lane Large Eggs
Country Lane Large Eggs, 12 Each
$6.99$0.58 each
2 cups 2% milk
L&B Classic 2% Reduced Fat Milk
L&B Classic 2% Reduced Fat Milk, 0.5 Gallon
$2.59$5.18/gal
2 tablespoons Dijon mustard
Koops' Dijon Mustard
Koops' Dijon Mustard, 12 Ounce
$4.39$0.37/oz
2 tablespoons snipped fresh thyme
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon snipped fresh parsley
Curly Parsley Bunch
Curly Parsley Bunch, 1 Each
$1.99
½ teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
½ teaspoon black pepper
McCormick Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$3.89$2.59/oz

Directions

  1. In a large skillet, heat oil over medium-high heat. Sauté shallots, mushrooms, ½ teaspoon salt and ¼ teaspoon pepper for 5-7 minutes; set aside.
  2. Spray 9×13-inch baking pan with non-stick cooking spray. In order, layer half of the croissant pieces, mushroom mixture, red peppers, cheese cubes and remaining croissant pieces.
  3. In a large bowl, whisk together eggs, milk, mustard, herbs, ½ teaspoon salt and ½ teaspoon pepper. Pour over croissant mixture. Cover and refrigerate several hours or overnight.
  4. Heat oven to 350 F.
  5. Bake, uncovered, until center is set, about 55-60 minutes. Allow to set 5-10 minutes more before serving.