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Corned Beef and CabbageCorned Beef and Cabbage
Corned Beef and Cabbage
Corned Beef and Cabbage
A boiled dinner...full of good nutrients.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Corned Beef and Cabbage
Corned Beef and Cabbage
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
2-3 pound corned beef brisket, with spices and juice
10 medium carrots, peeled and cut into 1-2 inch chunks
2 small onions, coarsely chopped
8 small red potatoes, unpeeled
12 ounces dark beer (such as Guinness)
3 1/2 cups water
10 sprigs fresh thyme
1 head cabbage, chopped
Directions
  1. In a large slow cooker, place the corned beef on the bottom (do not rinse; allow all the juices from the packaging to go inside the slow cooker).
  2. Layer with carrots, onions and potatoes. Top with sprigs of thyme.
  3. Pour the beer and water over the ingredients.
  4. Cook on low for 7-8 hours, or on high for 3-4 hours.
  5. Once the corned beef and vegetables have cooked, move around the vegetables to make room for the cabbage. Submerge the cabbage in as much liquid as possible, place the lid back on the slow cooker and cook on high for 1 hour.
  6. Slice the corned beef against the grain and serve with a grainy mustard.
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2-3 pound corned beef brisket, with spices and juice
L&B Fresh Trimmed Sweet Corn
L&B Fresh Trimmed Sweet Corn, 4 Each
$6.99$1.75 each
10 medium carrots, peeled and cut into 1-2 inch chunks
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
2 small onions, coarsely chopped
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
8 small red potatoes, unpeeled
The Little Potato Co. Little Charmers Red Creamer Potatoes Family Size
The Little Potato Co. Little Charmers Red Creamer Potatoes Family Size, 3 Pound
$8.99$3.00/lb
12 ounces dark beer (such as Guinness)
Guinness Draught Stout Beer
Age restricted item
Guinness Draught Stout Beer, 6 Each
$9.99$1.67 each
3 1/2 cups water
L&B Spring Water
L&B Spring Water, 24 Each
$4.99$0.21 each
10 sprigs fresh thyme
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
1 head cabbage, chopped
Green Cabbage
Green Cabbage, 2.25 Pound
$3.35 avg/ea$1.49/lb

Directions

  1. In a large slow cooker, place the corned beef on the bottom (do not rinse; allow all the juices from the packaging to go inside the slow cooker).
  2. Layer with carrots, onions and potatoes. Top with sprigs of thyme.
  3. Pour the beer and water over the ingredients.
  4. Cook on low for 7-8 hours, or on high for 3-4 hours.
  5. Once the corned beef and vegetables have cooked, move around the vegetables to make room for the cabbage. Submerge the cabbage in as much liquid as possible, place the lid back on the slow cooker and cook on high for 1 hour.
  6. Slice the corned beef against the grain and serve with a grainy mustard.